67.040000000000006 标准查询与下载
共找到 22 条与 相关的标准，共 2 页
Sensory analysis of prepared seafood dishes Part 1: General requirements
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2024-03-11
- 实施
- 2024-04-11
Prepared seafood dishes General requirements
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2024-03-11
- 实施
- 2024-04-11
Guide to the construction of seafood prepared vegetable industrial park
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2024-03-11
- 实施
- 2024-04-11
Sensory Analysis of Seafood Prepared Dishes Part 2: Personnel Requirements
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2024-03-11
- 实施
- 2024-04-11
Specifications for cold chain distribution of seafood prepared dishes
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2024-03-11
- 实施
- 2024-04-11
Food safety management practices for major events
- ICS
- 67.040000000000006
- CCS
- C50
- 发布
- 2023-12-27
- 实施
- 2024-02-01
Standards for the creation of quality food management demonstration supermarkets
- ICS
- 67.040000000000006
- CCS
- X01
- 发布
- 2023-08-21
- 实施
- 2023-08-30
适用于保定市行政区域内预制菜生产、销售、管理及其他相关领域。
Prepared dish terminology
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2022-11-10
- 实施
- 2022-11-20
适用于保定市行政区域内预制菜的生产、销售、管理及其它相关领域。
Prepared dish classification
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2022-11-10
- 实施
- 2022-11-20
本文件适用于全日制托幼机构、小学、普通中等学校、普通高等学校、职业学校、技工院校和特殊教育学校食堂。
Construction and management regulations for safe canteens in schools
- ICS
- 67.040000000000006
- CCS
- X 00
- 发布
- 2022-06-05
- 实施
- 2022-06-05
本文件规定了南通“八碗八”制作技艺的原辅料要求、制作技艺、上菜方式及顺序、安全要求。 本文件适用于南通“八碗八”制作技艺、加工过程。
Nantong "Eight Bowls and Eight" Production Skills
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2022-03-15
- 实施
- 2022-03-28
黄山市黄山烧饼（徽州烧饼）小作坊的生产加工
Huangshan sesame seed cake (Huizhou sesame seed cake) small workshop production specification
- ICS
- 67.040000000000006
- CCS
- X 10
- 发布
- 2021-12-10
- 实施
- 2022-01-01
Luoyang traditional famous food cooking skills sour beef
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2020-12-16
- 实施
- 2021-01-16
Luoyang traditional famous food cooking skills Luoning steamed meat
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2020-12-16
- 实施
- 2021-01-16
Luoyang traditional famous food cooking skills Xin'an hot noodle corner
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2020-03-26
- 实施
- 2020-04-26
Luoyang Traditional Famous Cuisine Beef Soup
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2020-03-26
- 实施
- 2020-04-26
Luoyang traditional famous food cooking skills mutton soup
- ICS
- 67.040000000000006
- CCS
- X10
- 发布
- 2020-03-26
- 实施
- 2020-04-26
Food safety electronic traceability public query information specification
- ICS
- 67.040000000000006
- CCS
- X 00
- 发布
- 2020-02-06
- 实施
- 2020-03-01
Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products
- ICS
- 67.040000000000006
- CCS
- X11
- 发布
- 2020-01-21
- 实施
- 2020-07-21
本标准适用于冷鲜鸭肉生制品的生产加工。
Technical regulations for processing cold fresh duck meat raw products
- ICS
- 67.040000000000006
- CCS
- C 53
- 发布
- 2019-12-04
- 实施
- 2019-12-25
