67.100.01 奶和奶制品综合 标准查询与下载
共找到 695 条与 奶和奶制品综合 相关的标准，共 47 页
Guidelines for the implementation of the inspection and management system for hidden dangers of production safety accidents in dairy products manufacturing enterprises
- ICS
- 67.100.01
- CCS
- X61
- 发布
- 2018-06-29
- 实施
- 2018-07-29
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
- ICS
- 67.100.01
- CCS
- 发布
- 2018-02-08
- 实施
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
- ICS
- 67.100.01
- CCS
- 发布
- 2018-02
- 实施
- 2018-02
本标准规定了地理标志产品富平羊奶粉的术语和定义、地理标志产品保护范围、要求、检验方法、 检验规则、标签、标志、包装、运输和贮存。 本标准适用于国家质量监督检验检疫行政主管部门根据《地理标志产品保护规定》批准保护的富平 羊奶粉。
Geographical indication product Fuping goat milk powder
- ICS
- 67.100.01
- CCS
- X 16
- 发布
- 2017-10-25
- 实施
- 2017-11-25
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2017-05
- 实施
- 2017-05
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2017-05
- 实施
- 2017-05
General standards for fluid milk product
- ICS
- 67.100.01
- CCS
- 发布
- 2016-12-29
- 实施
Technical regulations for authenticity identification of goat milk
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2016-12-23
- 实施
- 2017-04-01
Standards for handling samples before monitoring raw milk safety indicators
- ICS
- 67.100.01
- CCS
- B16
- 发布
- 2016-12-23
- 实施
- 2017-04-01
本标准规定了绿色食品冷冻饮品的术语和定义、分类、要求、检验规则、标签、包装、运输和储存。 本标准适用于绿色食品冷冻饮品。
Green food.Freezing drink
- ICS
- 67.100.01
- CCS
- X53
- 发布
- 2016-10-26
- 实施
- 2017-04-01
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
- ICS
- 67.100.01
- CCS
- 发布
- 2016-06-08
- 实施
- 2016-06-08
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2016-04-30
- 实施
- 2016-04-30
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2016-04
- 实施
- 2016-04
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ICS
- 67.100.01
- CCS
- 发布
- 2016-03-24
- 实施
Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
- ICS
- 67.100.01
- CCS
- 发布
- 2016
- 实施
- 2017-09-01
This International Standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer. NOTE The flasks are suitable for use with the methods described in ISO 1211, ISO 1735, ISO 1736, ISO 1737, ISO 1854, ISO 2450 and ISO 5543.
Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
- ICS
- 67.100.01
- CCS
- 发布
- 2015-09-03
- 实施
This International Standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products. The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels, and can reveal the potential presence of staphylococcal enterotoxins.
Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
- ICS
- 67.100.01
- CCS
- 发布
- 2015-09-03
- 实施
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
- ICS
- 67.100.01
- CCS
- 发布
- 2015-09-03
- 实施
This part of ISO 8262|IDF 124 specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Röse-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes. NOTE 1 Reference Röse-Gottlieb methods for the determination of the fat content of milk, of cream, of evaporated and sweetened condensed milk, and of dried milk products are specified in ISO 1211, ISO 2450, ISO 1737 and ISO 1736 respectively. The method is also applicable to fresh cheese types, such as cottage cheese and quarg, as well as to fresh cheeses with added fruit, syrup, “muesli”, etc. for which the SBR method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity. NOTE 2 A reference Schmid-Bondzynski-Ratzlaff method for the determination of the fat content of cheese and processed cheese products having lactose contents below 5 % (mass fraction) of the non-fat solids is specified in ISO 1735.
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 3: Special cases
- ICS
- 67.100.01
- CCS
- 发布
- 2015-09-03
- 实施
