67.100.01 奶和奶制品综合 标准查询与下载
共找到 695 条与 奶和奶制品综合 相关的标准，共 47 页
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
This International Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB). NOTE Unlike the disk diffusion method, which is semi-quantitative, the frequently used broth microdilution method gives quantitative MICs of the test organism in a dilution series of the antibiotics. The lowest concentration of an antibiotic that prevents visible growth of a test organism is considered to be the MIC. This International Standard recommends the broth microdilution method as the standard method.
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06
- 实施
- 2010-06-15
This International Standard specifies a flame atomic absorption spectrometric method for the determination of the zinc content of milk and milk products. The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products.
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06
- 实施
This International Standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to ? milk, skimmed milk, whey and buttermilk; ? plain yogurt and skimmed yogurt; ? evaporated milk and sweetened condensed milk; ? dried whole and skimmed milk, dried whey and dried buttermilk; ? cream and butter; ? anhydrous butterfat, butteroil, butterfat and ghee; ? ice-cream; ? cheese of various ages, and processed cheese; ? caseins, caseinates and coprecipitates.
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-06
- 实施
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C (ISO 29981:2010, identical)
- ICS
- 67.100.01
- CCS
- 发布
- 2010-05-18
- 实施
- 2010-05-18
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-04-30
- 实施
- 2010-04-30
Milk and milk products. Method for the enumeration of Pseudomonas spp.
- ICS
- 67.100.01
- CCS
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products. Determination of hen's egg white lysozyme by HPLC
- ICS
- 67.100.01
- CCS
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- 发布
- 2010-03-31
- 实施
- 2010-03-31
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
- ICS
- 67.100.01
- CCS
- X14
- 发布
- 2010-02-28
- 实施
- 2010-02-28
Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-02-28
- 实施
- 2010-02-28
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ICS
- 67.100.01
- CCS
- 发布
- 2010-02-28
- 实施
- 2010-02-28
This International Standard specifies a method for the selective enumeration of presumptive bifidobacteria in milk products by using a colony count technique at 37 °C under anaerobic conditions. The method is applicable to milk products such as fermented and non-fermented milks, milk powders, infant formulae, and starter cultures where these microorganisms are present and viable, and in combination with other lactic acid bacteria. (For proposed quality criteria of dairy products, see, for example, Codex Stan 243:2003 [6].) Bifidobacteria used in milk products usually belong to the species (e.g. see References [7][8][16]): a) Bifidobacterium adolescentis; b) B. animalis subsp. animalis; c) B. animalis subsp. lactis; d) B. bifidum; e) B. breve; f) B. infantis; g) B. longum.
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2010-02-01
- 实施
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
- ICS
- 67.100.01
- CCS
- 发布
- 2010-02
- 实施
- 2010-02
This part of ISO 3890.IDF 75 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.A method for high-fat products is specified in Annex A.Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in Annex B.The methods are applicable to: a-HCH; B*-HCH; .-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to d-ketoendrin and HCB.
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- 发布
- 2010-01-11
- 实施
- 2010-01-11
The Model Export Certificate for Milk and Milk Products applies to milk, milk products and composite milk products as defined in General Standard for the Use of Dairy Terms (CODEX STAN 206-1999) presented for international trade that meet food safety and suitability requirements. The Model Export Certificate does not deal with matters of animal and plant health unless directly related to food safety or suitability. Where attestation on animal health matters is required, reference should be made to the OIE Terrestrial Animal Health Code.
Model export certificate for milk and milk products
- ICS
- 67.100.01
- CCS
- 发布
- 2010-01-01
- 实施
Milk and milk products. Guidance on sampling
- ICS
- 67.100.01
- CCS
- 发布
- 2010
- 实施
- 2012-01-01
