67.100.99 其他奶制品 标准查询与下载

NF V04-050:1988 幼儿的奶基品.脂肪含量测定.雷瑟-固特里伯重量法(参照法)

MILK-BASED INFANT FOODS. DETERMINATION OF FAT CONTENT. ROESE-GOTTLIEB GRAVIMETRIC METHOD (REFERENCE METHOD).

NF V04-261:1988 奶油.灰分含量测定.重量法(参照法)

CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).

ISO 8262-3:1987 乳制品和以乳为基料的食品 用维泊尔-伯恩特罗普重量分析法(参照法)测定脂肪含量 第3部分:特例

Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases

ISO 2450:1972 奶油.脂肪含量的测定（参考法）

Cream — Determination of fat content (Reference method)