67.100.99 其他奶制品 标准查询与下载

ISO 5546:2010 酪蛋白和酪蛋白酸盐 pH值的测定(基准方法)

This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

Caseins and caseinates - Determination of pH (Reference method)

SNI 4444-2009 蔬菜粉

Vegetable creamer

GOST R 53493-2009 乳白蛋白.规范

Albumin dairy. Specifications

GOST R 53456-2009 乳清浓缩蛋白粉末.规范

Whey protein concentrate powders. Specifications

GOST R 53513-2009 酪乳及其底部的饮料.规范

Buttermilk and drinks on its base. Specifications

GOST R 53492-2009 乳品罐头.乳清粉.规范

Canned milk. Whey powders. Specifications

SNI 7552-2009 可口发酵乳饮料

Delicious fermented milk drink

DS/EN ISO 2450:2008 稀奶油脂肪含量的测定重量法（参考法）

This International Standard specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, hasoccurred.The method is not applicable to sour creams with starch or other thickening agents.NOTE If the method is not applicable and when separation or breakdown of fat occurs, a method utilizing the Weibull-Berntrop principle is suitable (see ISO 8262-3/IDF 124-3[3]).

Cream - Determination of fat content - Gravimetric method (Reference method)

IDF 123-2008 奶基婴儿食品.脂肪含量的测定.重量分析法(参考方法)

This International Standard specifies the reference method for the determination of the fat content of milk- based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit, and meat. NOTE 1 Malto-dextrins without higher molecular mass dextrins, which are often present in infant foods, do not disturb the Rose-Gottlieb extraction even when present in high concentrations. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products are too low. NOTE 2 For such products, a method utilizing the WeibulI-Berntrop principle is suitable (see ISO 8262-1 I IDF 124-1).

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

ISO 8381:2008 | IDF 123:2008 乳基婴幼儿食品 脂肪含量的测定 重量法（参考法）

Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)

ISO 2450:2008 奶油.脂肪含量的测定.重量法(参考方法)

Cream - Determination of fat content - Gravimetric method (Reference method)

ISO 2450:2008 | IDF 16:2008 稀奶油 脂肪含量的测定 重量法（参考法）

Cream — Determination of fat content — Gravimetric method (Reference method)

ISO 2450:2008|IDF 16:2008 奶油.脂肪含量的测定（参考法）

Cream — Determination of fat content — Gravimetric method (Reference method)

GSO ISO 13580:2008 酸奶 总固体含量（R. m）的测定

This International Standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

Yogurt- Determination of total solids content (R..m )

NF V04-384*NF ISO 5545:2008 皱胃酪蛋白和酪蛋白酸.灰分的测定(参照法)

Rennet caseins and caseinates - Determination of ash (Reference method).

NF V04-382:2008 酪蛋白和酪蛋白酸.脂肪含量的测定.重量分析法(参照法)

Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

NF V04-388*NF ISO 5548:2008 酪蛋白和酪蛋白酸.乳糖含量的测定.光度法

Caseins and caseinates - Determination of lactose content - Photometric method.

LST ISO 5545:2008 凝乳酶酪蛋白和酪蛋白酸盐 灰分的测定（参考方法）（ISO 5545:2008，相同）

Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

LST ISO 5547:2008 酪蛋白 游离酸度的测定（参考方法）（ISO 5547:2008，相同）

Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)

BS ISO 5545:2008 酶凝酪蛋白和酪蛋白酸盐.灰分的测定(参考方法)

This International Standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates, with the exception of ammonium casemate.

Rennet caseins and caseinates - Determination of ash (Reference method)