67.160.20 无酒精饮料 标准查询与下载

LST EN 1135-1999 水果和蔬菜汁 灰分的测定

Fruit and vegetable juices - Determination of ash

LST EN 12143-1999 水果和蔬菜汁 可溶性固形物含量的估计 折光法

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

LST EN 12147-1999 水果和蔬菜汁 可滴定酸度的测定

Fruit and vegetable juices - Determination of titrable acidity

DS/EN 12632:1999 果蔬汁醋酸（乙酸盐）含量的酶法测定NAD光谱法

This standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method

DS/EN 12630:1999 水果和蔬菜汁 葡萄糖、果糖、山梨糖醇和蔗糖含量的测定 高效液相色谱法

This standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

BS EN 12630:1999 果汁和蔬菜汁.葡萄糖、果糖、山梨醇和蔗糖含量的测定.高效液相色谱法

This European Standard specifies a high-performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose, due to overlapping of the peaks.

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography

DS/EN 12742:1999 水果和蔬菜汁游离氨基酸含量的测定液相色谱法

This standard specifies a chromatographic method for the determination of the free amino acid content in fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

BS EN 12632:1999 水果汁和蔬菜汁.乙酸(乙酸酯)含量的酶法测定.NAD分光光度法

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

DS/EN 12631:1999 水果和蔬菜汁 D 和 L 乳酸（乳酸盐）含量的酶法测定 NAD 光谱法

This standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

BS EN 12631:1999 水果汁和蔬菜汁.D和L乳酸酯中酶的测定.NADG光谱仪法

This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

BS EN 12742:1999 水果汁和蔬菜汁.自由氨基酸含量的测定.液相色谱法

This European Standard specifies a chromatographic procedure for the determination of the free amino acid content in fruit and vegetable juices and related products.

Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method

STAS SR 10547/A1-1999 软饮料

Soft drinks

NF V76-144*NF EN 12632:1999 水果和蔬菜汁.醋酸含量的酶法测定.NAD度谱法(欧洲标准EN12632)

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.

NF V76-115*NF EN 12742:1999 水果和蔬菜汁.自由氨基酸含量的测定.液相色谱法 (欧洲标准EN 12742)

Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.

NF V76-143*NF EN 12630:1999 水果和蔬菜汁.葡萄糖,果糖、山梨醇、蔗糖含量测定.高性能液相色谱法(欧洲标准EN12630)

Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.

DIN EN 12632:1999 果汁和蔬菜汁.醋酸(醋酸盐)含量的酶催化测定.NAD的分光光度测定

The document specifies a method for the determination of acetic acid or acetate content in fruit and vegetables juices and related products. The determination is carried out enzymatically.

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999

DIN EN 12631:1999 果汁和蔬菜汁.D 型和L 型乳酸(哺乳)含量的酶催化测定.NAD的分光光度测定

The document specifies a method for the determination of total content of D- and L-lactic acid an lactate salts in fruit and vegetables juices and related products. The determination is carried out enzymatically.

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999

DIN EN 12630:1999 果汁和蔬菜汁.葡萄糖,果糖,山梨醇和蔗糖含量的测定.高效液体色谱法

The document specifies a method for the determination of sugars. The determination is carried out by high performance liquid chromatography.

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999

DIN EN 12742:1999 果汁和蔬菜汁.游离胺基酸含量的测定.液体光谱法

The document specifies a method for the determination of free amino acids in fruit and vegetable juices. After separating amino acids of column chromatography the determination is made colorimetrically.

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999

CNS 12852-1999 包装饮用水

Bottled water