67.250 与食品接触的物品与材料 标准查询与下载
共找到 694 条与 与食品接触的物品与材料 相关的标准，共 47 页
This Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (for example, knives, forks, spoons, carving sets, ladles, and other serving pieces); b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class, and a third class. This Standard specifies the method of defining gold deposits for each and every item and also test methods. This Standard does not apply to table cutlery which has only small areas of gold plate as inlays in non gold plated decoration.
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
- ICS
- 67.250
- CCS
- 发布
- 2016-12-22
- 实施
This part of ISO 6486 specifies a test method for the release of lead and cadmium from ceramic ware, glass-ceramic ware, and glass dinnerware intended to be used in contact with food, but excluding porcelain enamel articles. This part of ISO 6486 is applicable to ceramic ware, glass-ceramic ware, and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding articles used in food manufacturing industries or those in which food is sold.
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method
- ICS
- 67.250
- CCS
- 发布
- 2016-12-22
- 实施
This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use. Powered blade instruments of any kind are excluded. Generally these types of knives are manufactured with blades of either plain edge design or with edges incorporating particular features to enhance or optimize aspects of cutting ability. The following two types of knife blade are suitable for the cutting test: Type A edges: Cutting edges which can be resharpened by the user and edges with a pitch greater than 1 mm; Type В edges: Cutting edges which are not intended to be resharpened on a steel. Whilst these knives are predominantly manufactured with blades made from various grades of heat treated steels, the testing of knives of any construction or blade material is not precluded providing that the test criteria are met. The principle of the testing is to reproduce a cutting action, by forward and reverse strokes, against a pack of synthetic test medium under controlled parameters.
Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery
- ICS
- 67.250
- CCS
- 发布
- 2016-12-22
- 实施
This part of ISO 7086 specifies a test method for the release of lead and cadmium from glass hollowware that is intended to be used in contact with food. This part of ISO 7086 is applicable to glass hollowware intended for use in the preparation, cooking, serving and storage of food and beverages, excluding glass ceramic ware, glass flatware and all articles used in food manufacturing industries or those in which food is sold.
Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method
- ICS
- 67.250
- CCS
- 发布
- 2016-12-22
- 实施
本标准规定了午餐肉罐头用镀锡或镀铬薄钢板全开式易开盖的术语和定义、产品分类、代码及主要尺寸符号、基本要求、技术要求、试验方法、检验规则、标志、包装、运输和贮存、质量承诺。 本标准适用于午餐肉罐头用的镀锡或镀铬薄钢板全开式易开盖。
Full aperture easy open end made of tinplate or ECCS The eng for luncheon meat can
- ICS
- 67.250
- CCS
- C419
- 发布
- 2016-09-30
- 实施
- 2017-03-06
Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
- ICS
- 67.250
- CCS
- C53
- 发布
- 2016-08-23
- 实施
- 2017-03-01
Scope is not provided for this standard
Rubber and plastics gloves for food services -- Limits for extractable substances
- ICS
- 67.250
- CCS
- 发布
- 2015-12-21
- 实施
Determination of the fastness of food contact material paper, fluorescently whitened paper and cardboard made of recycled fiber materials
- ICS
- 67.250
- CCS
- C53
- 发布
- 2015-12-04
- 实施
- 2016-07-01
Test method for determination of migration of paper and cardboard using modified polyphenylene ether for food contact materials paper and recycled fiber materials
- ICS
- 67.250
- CCS
- C53
- 发布
- 2015-12-04
- 实施
- 2016-07-01
Determination of polyvinyl alcohol (PVA) content in glutinous rice paper, food contact materials, by UV-visible spectrophotometry
- ICS
- 67.250
- CCS
- C53
- 发布
- 2015-12-04
- 实施
- 2016-07-01
本标准规定了绿色食品包装的术语和定义、基本要求、安全卫生要求、生产要求、环保要求、标志与标签要求和标识、包装、贮存与运输要求。 本标准适用于绿色食品包装的生产与使用。
Green food.Guideline on packaging
- ICS
- 67.250
- CCS
- X08
- 发布
- 2015-05-21
- 实施
- 2015-08-01
The following guidelines describe the composition and labeling requirements for packing media for use with canned fruits.
Guidelines for Packing Media for Canned Fruits
- ICS
- 67.250
- CCS
- 发布
- 2015-04-09
- 实施
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
- ICS
- 67.250
- CCS
- X08;A82
- 发布
- 2015-02
- 实施
Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5: Wadah melamin, migrasi melamin
- ICS
- 67.250
- CCS
- 发布
- 2015
- 实施
Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
- ICS
- 67.250
- CCS
- 发布
- 2015
- 实施
High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials
- ICS
- 67.250
- CCS
- C 53
- 发布
- 2014-11-25
- 实施
- 2014-12-25
Not Available
Standard procedure (standard) to estimate doses in irradiation plants braking and electron rays used in food processing
- ICS
- 67.250
- CCS
- 发布
- 2014-04-02
- 实施
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008+A1:2013
- ICS
- 67.250
- CCS
- C53
- 发布
- 2014-03
- 实施
Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
- ICS
- 67.250
- CCS
- 发布
- 2014
- 实施
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: design and operation
- ICS
- 67.250
- CCS
- C53
- 发布
- 2013-12-27
- 实施
- 2013-12-27
