共找到 1504 条与 香精油 相关的标准,共 101 页
ISO 3848:2016 specifies certain characteristics of the essential oil of citronella, Java type, in order to facilitate assessment of its quality.
Essential oil of citronella, Java type
This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.
Essential oil of sweet orange expressed [Citrus sinensis (L.)]
ISO/TS 210:2014 describes the specifications to be met by the containers intended for containing essential oils, as well as recommendations relating to their conditioning and storage. Essential oils are used for different purposes: food use, pharmaceutical use, perfumery and cosmetic use, reference samples or test samples, and industrial raw materials.
Essential oils — General rules for packaging, conditioning and storage
ISO/TS 211:2014 specifies the general rules for labelling and marking of containers for essential oils to enable the identification of the contents.
Essential oils — General rules for labelling and marking of containers
Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
Essential oil of <i>Eucalyptus</i>, Australian type
Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]
This document specifies certain characteristics of the essential oil of Eucalyptus, Australian type, with a view to facilitating the assessment of its quality.
Essential oil of Eucalyptus, Australian type
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
Method for analysis of allergens – Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
This document specifies certain characteristics of the essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia], with a view to facilitating the assessment of its quality.
Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]
This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
本标准规定了红脚艾精油的特征组分含量、折光指数、旋光度、溶混度和酸值等指标参数。
Oil of Artemisia verlotorum Lamotte
Le présent document spécifie certaines caractéristiques de l'huile essentielle de matricaire [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert] destinées à faciliter l'appréciation de sa qualité.
Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]
BS ISO 5093. Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type
Essential oil of molle(Schinus areira L.), Argentinean type
Oil of bitter orange petitgrain, cultivated(Citrus aurantium L.)
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