共找到 1503 条与 香精油 相关的标准,共 101 页
Technical specification for the inspection of camphor tree essential oil (citral type)
本文件规定了牡丹籽油的技术要求、检测方法、检验规则、标志、包装、运输、贮存及保质期。 本文件适用于经压榨或提取等加工方式,从丹凤牡丹或紫斑牡丹种子中制取,加工制成用于化妆品原料的牡丹籽油。
Cosmetic ingrendients-Paeonia suffruticosa seed oil
Oil of spearmint-Part 3:Indian type (Mentha spicata L.), redistilled oil
Oil of spearmint-Part 4:Scotch variety (Mentha x gracilis Sole)
Oil of cedarwood, Chinese type (Cupressus funebris Endlicher
Oil of mandarin petitgrain (Citrus reticulate Blanco)
Oil of rose (Rosa x damascena Miller)
Oil of spearmint – Part 2:Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
Oil of black pepper (Piper nigrum L.)
Oil of cumin seed (Cuminum cyminum L.)
Essential oils-Determination of ester value
Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
Oil of sweet orange-Determination of the total carotenoids content
Essential oils — Evaluation of miscibility in ethanol
Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.],redistilled
Oil of sandalwood (Santalum album L.)
Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns
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