共找到 118 条与 商业和工业建筑物 相关的标准,共 8 页
This Standard specifies minimum requirements for building automation systems (BAS) cabling within a commercial building and between buildings in a campus environment. It specifies cabling requirements for cabling topology, architecture, design, and installation practices, test procedures and requirements for components that comprise the cabling system.
Building Automation Systems Cabling Standard for Commercial Buildings
Code for design of theatre buildings
Code for design of funeral parlor's building
The energy input rate test and thermostat calibration are used to confirm that the deck oven is operating properly prior to further testing and to insure that all test results are determined at the same temperature. Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the deck oven can be ready for operation. Idle energy rate and pilot energy rate can be used to estimate energy consumption during noncooking periods. Cooking energy efficiency is a precise indicator of deck oven energy performance while cooking a typical food product under various loading conditions. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a deck oven. Production capacity information can help an end user to better understand the production capabilities of a deck oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.1.1 This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric deck ovens. 1.3 The deck oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate and thermostat calibration (10.2), 1.3.2 Preheat energy consumption and time (10.3), 1.3.3 Idle energy rate (10.4), 1.3.4 Pilot energy rate (if applicable) (10.5), or 1.3.5 Cooking energy efficiency and production capacity (10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Test Method for Performance of Deck Ovens
Provides recommendations concerning the design, manufacture, operating processes, and equipment associated with the production of hot asphalt mixing (HMA) facilities. Included are raw material handling and storage, equipment operation to produce asphalt
Safety Requirements for Hot Mix Asphalt Facilities
本标准适用于全省各行各业开办的各种经济成分的酒家、酒店
Shaanxi Province local-level hotel (restaurant) and hotel (restaurant) grading regulations
本规程适用于高度为450m以下的混凝土电视塔施工。 本规程未涉及事项,仍须遵守现行有关工程建设规范及有关规定。
CONSTRUCTION TECHNOLOGY RULES FOR CONCRETE TELEVISION TOWER
Stores of explosives and explosive materials
本规范适用于城镇新建、改建或扩建的以下三类饮食建筑设计(包括单建和联建); 一、营业性餐馆(简称餐馆); 二、营业性冷、热饮食店(简称饮食店); 三、非营业性食堂(简称食堂)。
Code for design of dietetic buildings
1.1.1 为使商业仓库设计更好地满足商品储存需要,充分发挥仓库使用功能和投资效益,符合适用、安全、消防等基本要求,特制定本设计规范。 1.1.2 本规范适用于新建扩建的普通商业仓库。不包括粮库、冷库和危险品仓库。 1.1.3 本规范为普通商业仓库的设计准则。在设计中,除执行本规范外,还应遵守有关设计规范的规定。
Code for design of commercial warehouse
Buildings of enterprises. Parameters
Code for design of polyclinic buildings
Zpracovatel a oborové normaliza?ní st?edisko odvětví energetiky: Energo-projekt Praha, Ing. Jan Pej?a Pracovník ??adu pro normalizaci a mě?ení: Ing. Jindra T?mová
Boiler houses with the capacity of 3,5 MW and more. Common provisions
Piers for technological pipelines. Types and basic parameters
Doble-stage trestle-work for technological pipelines. Types and basic parameters
Single-stage trestle-work for technological pipelines. Types and basic parameters
Zpracovatel: Studijní a typiza?ní ústav Praha, Ing. arch. Ji?í Soukup, Juraj Vere? Pracovník O?adu pro normalizaci a mě?ení: Ing. Jindra Syrová
Service station for motor vehicles, filling stations for fuels. Basic provisions
Standard of basic data of yearly workhour for design of machinery factory
Design code for central laboratories of machinery plants
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