共找到 562 条与 经济作物综合 相关的标准,共 38 页
Geographical indication product Xintian soybean
本标准适用于鲜食豌豆的大田露地栽培生产
Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 4: Fresh Pea Production Technology
本部分适用于鲜食豌豆生产、销售
Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 5: Fresh Pea Harvesting and Grading
本标准适用于优质油菜的生产技术
Baoshan City High-quality Rapeseed Production Technology Comprehensive Standard Part 5: High-quality Rapeseed Production Technology
适用于指导保山市鲜食豌豆生产技术综合标准体系的建立
Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 1: Standard System
本标准适用于保山市余甘子栽培适生区低产园的改造
Technical Regulations for Transformation of Low-yield Orchards of Amla emblica
本标准适用于保山市鲜食豌豆产地选择及种植布局
Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 2: Production Area Environment and Planting Division
本标准适用于保山小粒咖啡生产
Baoshan arabica coffee production technical regulations
本标准适用于保山市优质油菜品种选育、扩繁及栽培管理
Baoshan High-quality Rapeseed Production Technology Comprehensive Standard Part 3: Main Planting Varieties
本标准适用于保山市高黎贡山余甘子果实采收、贮藏和运输
Harvesting and grading of Amla in Gaoligong Mountains
本标准适用于保山市果桑生产
Baoshan City Fruit and Mulberry Production Technical Regulations
本标准适用于绿色油菜苔生产
Baoshan High-quality Rapeseed Production Technology Comprehensive Standard Part 6: Rapeseed Moss
本标准适用于保山市鲜食豌豆品种布局及栽培管理
Baoshan City Fresh Pea Production Technology Comprehensive Standard Part 3: Main Planting Varieties
本标准适用于保大麦13号、保大麦14号、保大麦16号的大田生产
Cultivation technical regulations for No. 13, No. 14, No. 16 of Baodamai
本标准适用于核桃种植区域林下套种大麦
Cultivation Regulations of Intercropping Barley Under Walnut Forest
适用于指导保山市优质油菜生产技术综合标准体系的建立
Baoshan High-quality Rapeseed Production Technology Comprehensive Standard Part 1: Standard System
本标准适用于保山市优质油菜育苗
Baoshan City High-quality Rapeseed Production Technology Comprehensive Standard Part 4: Seedling Cultivation
本标准适用于保山市优质油菜产地选择及种植规划
Baoshan High-quality Rapeseed Production Technology Comprehensive Standard Part 2: Production Area Environment and Planting Division
Cultivation technical specification of Chrysanthemum chrysanthemum
本部分给出了新型冠状病毒肺炎疫情(以下简称“新冠肺炎疫情”)及相似疫情期间食用菌生产疫 情防控准备、生产环境、生产管理、病虫害防治等指南。 本部分适用于指导西安地区新冠肺炎疫情及相似疫情全部解除前平菇、香菇、草菇、黑木耳、灵芝 等各类食用菌生产管理技术。
Agricultural Production Management Guidelines During the Novel Coronavirus Pneumonia Epidemic Part 3: Edible Fungi Production Management
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号