共找到 29 条与 诊断用药、外用消毒药与五官科、皮肤科用药 相关的标准,共 2 页
This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. The scope of this European Standard applies at least to the following : a) Processing, distribution and retailing of: 1) Food of animal origin : — milk and milk products ; — meat and meat products ; — fish, seafood and products ; — eggs and egg products ; — animal feeds; — etc. 2) Food of vegetable origin : — beverages; — fruits, vegetables and derivatives (including sugar distillery); — flour, milling and backing ; — animal feeds ; — etc. b) Institutional and domestic areas : — catering establishments; — public areas; — public transports; — schools; — nurseries; — shops; — sports rooms; — waste container (bins); — hotels; — dwellings; — clinically non sensitive areas of hospitals ; — offices; — etc. c) Other industrial areas : — packaging material; — biotechnology (yeast, proteins, enzymes...); — pharmaceutical; — cosmetics and toiletries ; — textiles; — space industry, computer industry ; — etc. Using this European Standard, it is possible to determine the bactericidal or fungicidal activity of the undiluted product. As three concentrations have to be tested, in the active to non active range, dilution of the product is required and, therefore, the product shall form a homogeneous stable preparation in hard water. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances on bacteria and/or fungi in the conditions in which they are used. NOTE 2 This method corresponds to a phase 2/step 2 test (see annex E).
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements
In vitro diagnostic systems; requirements for labelling of in vitro diagnostic reagents for professional use
In vitro diagnostic systems; requirements for labelling of in vitro diagnostic reagents for self-testing
本标准规定了一次性使用热敷灵技术要求、试验方法、检验规则、标志、包装、运输、贮存等内容。 本标准适用于一次性使用的热敷灵、热敷袋、热敷散、寒痛乐等。 该产品具有祛风散寒、舒筋活血、消肿止痛及治疗因受风寒引起的各部位疼痛。
Hot compressive therapy
Definitions and need for disinfection, factors affecting choice, common types.
Guide to choice of chemical disinfectants
Prezentul standard stabile?te dimensiunile dornurilor cu coad? conica pentru mandrine port burghiu, folosite pe ma?ini-nruelte ?i pentiu ma?ini de g?urit manuale.
Taper shaft for drill chuck dimensions
Apparatus, reagents, materials, and procedure, including preparation of test cultures and challenge medium, selection of test organism, and interpretation of results.
Method for estimation of concentration of disinfectants used in 'dirty' conditions in hospitals by the modified Kelsey-Sykes test
Definitive and common use terms.
Glossary of terms relating to disinfectants
The method is suitable for application to disinfectant fluids containing coal-tar acids, or similar acids derived from petroleum, or mixtures of these; it is not applicable to fluids containing additional active ingredients. The acids determined by the method are described as $7Itar acids$7R, irrespective of their actual source.
Method for the determination of tar acids in black and white disinfectant fluids
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