X 04 标准查询与下载
共找到 85 条与 相关的标准，共 6 页
Detection of Hazardous Components in Natural Plant Extracts Part 4: Determination of Arsenic, Lead, Cadmium, Chromium, Mercury in Pepper Extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2020-06-08
- 实施
- 2020-07-08
Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2020-06-08
- 实施
- 2020-07-08
Determination of chlorite and chlorate residues in food by ion chromatography
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2020-06-08
- 实施
- 2020-07-08
Standards for Inspection of Dairy Production Enterprises
- ICS
- 67.040
- CCS
- X 04
- 发布
- 2020-02-25
- 实施
- 2020-03-25
Determination of trans-capsanthin content in capsanthin
- ICS
- 67
- CCS
- X 04
- 发布
- 2019-12-27
- 实施
- 2020-01-28
Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2019-12-24
- 实施
- 2020-01-24
Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2019-12-24
- 实施
- 2020-01-24
本标准规定了山西好粮油生产质量控制的术语和定义、种植要求、检验检测、标识标签、贮 藏、运输和档案管理。 本标准适用于山西好粮油的小麦、玉米、谷子、稻谷、大豆、杂粮、油料的生产、收获、储藏、 运输，小麦粉、玉米粉、小米、杂粮面、食用植物油的加工等环节。
Shanxi good grain and oil production quality control specification
- ICS
- 67.04
- CCS
- X 04
- 发布
- 2019-06-10
- 实施
- 2019-06-10
本标准适用于用高效液相色谱仪（荧光检测器）检测麻辣火锅底料的辣椒素类物质含量，并确定麻辣火锅底料的辣度及其等级。其他辣椒制品可参照执行
Spicy Quantification and Grading of Spicy Hot Pot Base
- ICS
- 67.240
- CCS
- X 04
- 发布
- 2018-07-16
- 实施
- 2018-11-01
本标准适用于低温食品农产品（以下称为物品） 的物流保鲜作业。
Cold chain logistics temperature and humidity requirements and measurement methods
- ICS
- 17.200
- CCS
- X 04
- 发布
- 2018-04-12
- 实施
- 2018-06-01
Cold chain logistics temperature and humidity requirements and measurement methods
- ICS
- 17.200
- CCS
- X 04
- 发布
- 2018-04-12
- 实施
- 2018-06-01
Technical requirements for temperature control of ground temperature food storage and transportation
- ICS
- 17.200
- CCS
- X 04
- 发布
- 2018-04-12
- 实施
- 2018-06-01
本标准适用于果蔬类农产品冷链物流贮存和运输。
Guidelines for Storage and Transportation of Fruits and Vegetables in Cold Chain Logistics of Agricultural Products
- ICS
- 17.200
- CCS
- X 04
- 发布
- 2017-12-30
- 实施
- 2018-03-01
Determination of 1-Methylhydantoin in Rana Oil from Changbai Mountains by High Performance Liquid Chromatography
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2017-12-11
- 实施
- 2018-04-01
Determination of zeaxanthin, β-carotene and lutein in wolfberry and wolfberry seed oil
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2017-11-22
- 实施
- 2018-02-22
Determination of Total Glucosides in Sheep Placenta Capsules by Ultraviolet Spectrophotometry
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2017-11-22
- 实施
- 2018-02-22
Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- ICS
- 67.05
- CCS
- X 04
- 发布
- 2017-09-30
- 实施
- 2017-11-30
本标准规定了大曲酯酶活力的检测 酶联免疫法。 本标准适用于大曲酯酶活力的测定。
Daqu esterase activity detection enzyme-linked immunoassay (ELISA)
- ICS
- 01.040.67
- CCS
- X 04
- 发布
- 2015-12-30
- 实施
- 2016-01-30
本标准规定了白酒中安赛蜜、糖精钠、甜蜜素和阿斯巴甜四种甜味剂含量的超高效液相色谱-三重四极杆串联质谱法分析方法。 本标准适用于白酒中安赛蜜、糖精钠、甜蜜素和阿斯巴甜四种甜味剂的测定。
Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
- ICS
- 01.040.67
- CCS
- X 04
- 发布
- 2015-11-10
- 实施
- 2015-12-10
