共找到 154 条与 相关的标准,共 11 页
本标准规定了地理标志产品石屏豆腐的保护范围、术语和定义、技术要求、检验方法、检验规则和标志、包装、运输、贮存和保质期等内容。本标准适用于国家质量监督检验检疫行政主管部门根据《地理标志产品保护规定》批准保护的石屏豆腐。
Geographical indication product Shiping tofu
Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
Determination method of 11 kinds of pesticide residues such as azoxystrobin in ginseng and its products
Geographical indication product Hongshila millet
Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry
Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
本标准规定了肇庆裹蒸的术语和定义、地理标志产品保护范围、生产工艺、分类、要求、标签标志、包装、运输、贮存和销售。 本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的肇庆裹蒸(以下简称裹蒸)。
Geographical indication products Zhaoqing wrapped steamed
适用于西藏自治区境内糌粑的生产加工
Tsampa Processing Technical Regulations
Geographical indication product Daquanyuan wine
Geographical Indication Product Dachuanping Fritillaria
Geographical indication product Meihe rice
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