X 22 标准查询与下载
共找到 237 条与 相关的标准，共 16 页
Casserole Lubao Technical Specifications
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2016-05-31
- 实施
- 2016-07-01
Technical specification for fried meat pickled vegetable powder
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2016-05-31
- 实施
- 2016-07-01
Detection method of carbon and nitrogen isotope abundance ratio in beef and mutton of livestock products
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2016-03-20
- 实施
- 2016-06-20
Geographical indication product Horqin fat beef
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2016-01-15
- 实施
- 2016-04-15
Geographical indication product Parmesan pork
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-12-30
- 实施
- 2016-01-30
Carcass Grading and Segmentation of Xinjiang Brown Cattle
- ICS
- 67.120.01
- CCS
- X 22
- 发布
- 2015-10-20
- 实施
- 2015-12-01
Xinjiang brown cattle high-quality beef production technical regulations
- ICS
- 67.120.01
- CCS
- X 22
- 发布
- 2015-10-20
- 实施
- 2015-12-01
本标准适用于麻辣鸡块的加工烹制。
Cooking technical specification for spicy chicken nuggets with Chongqing cuisine
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于顺水鱼的加工烹制。
Technical Specifications for Cooking Shun Shui Fish in Chongqing Cuisine
- ICS
- 67.120.30
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于太安鱼的加工烹制。
Technical Specifications for Cooking Tai'an Fish with Chongqing Cuisine
- ICS
- 67.120.30
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于尖椒鸡的加工烹制。
Cooking technical specification of Chongqing pepper chicken
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于椒盐茄饼的加工烹制。
Cooking technical specifications for Chongqing vegetable salt and pepper eggplant cake
- ICS
- 67.120.99
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于小灰粑的加工烹制。
Cooking technical specification for small ash cake of Chongqing cuisine
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于渝风春卷的加工烹制。
Chongqing Cuisine Yufeng Spring Rolls Cooking Technical Specifications
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于一品金牛掌的加工烹制。
Chongqing Cuisine Yipin Jinniu Palm Cooking Technical Specifications
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于小煎鸡的加工烹制。
Cooking Technical Specifications for Small Fried Chicken with Chongqing Cuisine
- ICS
- 67.120.20
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
本标准适用于泡椒牛肉丝的加工烹制。
Cooking technical specifications for shredded beef with pickled peppers and pickled peppers
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-20
- 实施
- 2015-10-01
Geographical indication product Minqin mutton
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-08-12
- 实施
- 2015-09-01
本标准适用于梆梆糕的加工烹制。
Technical Specifications for Cooking Bangbang Cake of Chongqing Cuisine
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-07-15
- 实施
- 2015-10-01
本标准适用于红烧鳄鱼尾的加工烹制。
Cooking technical specification for braised crocodile tail with Chongqing cuisine
- ICS
- 67.120.10
- CCS
- X 22
- 发布
- 2015-07-15
- 实施
- 2015-10-01
