X 60 标准查询与下载
共找到 18 条与 相关的标准，共 2 页
Safety production specifications for Maotai-flavor liquor
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2024-01-25
- 实施
- 2024-05-01
地理标志产品宜宾酒预包装产品的生产、检验和销售
Quality Requirements for Geographical Indication Products Yibin Wine
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2024-01-10
- 实施
- 2024-02-11
宜宾酱酒的生产、检验和销售
Yibin sauce wine brewing process and quality requirements
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2023-08-29
- 实施
- 2023-09-29
Technical Regulations for the Production of Daguo Hawthorn Raw Vinegar
- ICS
- 67.120.20
- CCS
- X 60
- 发布
- 2022-12-01
- 实施
- 2022-12-30
Quality requirements for raw materials of Keqi highland barley distilled wine
- ICS
- 67.060
- CCS
- X 60
- 发布
- 2022-08-15
- 实施
- 2022-09-15
Xing'anmeng's technical specifications for the processing of cold and cold vegetables, buluk sauce and pickles
- ICS
- 67.080.20
- CCS
- X 60
- 发布
- 2021-07-23
- 实施
- 2021-08-23
本标准规定了一种基于门特异性引物测定窖泥微生物群落结构组成的快速定量优化方法。 本标准适用于窖泥中微生物群落结构的快速定量检测。
PSP-qPCR Absolute Quantitative Method for Rapid Quantitative Determination of Microbial Community Structure in Pit Mud
- ICS
- 01.040.67
- CCS
- X 60
- 发布
- 2015-12-30
- 实施
- 2016-01-30
Geographical indication product Fangxian rice wine
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-09-03
- 实施
- 2014-11-01
本标准适用于生产酱香型白酒用小麦。
Wheat for brewing Maotai-flavor liquor
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
Management specification for the disposal of Maotai-flavor liquor waste grains
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
Bran koji for brewing Maotai-flavor liquor
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
本标准适用于酱香型白酒用谷壳。
Rice husks for brewing Maotai-flavor liquor
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
本标准适用于酱香型白酒酿酒用高粱。
Sorghum for brewing Maotai-flavor liquor
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
Technical specifications for the production of Daqu sauce-flavored wine
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2014-01-02
- 实施
- 2014-06-02
本标准规定了固液法白酒企业的设备与工器具、人员管理与培训、原辅料控制与管理、生产过程控制、质量管理、食品接触材料、成品储存和运输和标签标示要求等方面的基本要求。 本标适用于固液法白酒的生产企业。
Technical specification for the production of liquor by solid-liquid method
- ICS
- 67.160.10
- CCS
- X 60
- 发布
- 2012-12-24
- 实施
- 2013-01-24
