X08 标志、包装、运输、贮存 标准查询与下载

BS EN 15284:2007 与食品料接触的材料和物品.陶瓷、玻璃、玻璃陶瓷或塑料炊具的微波加热耐力的试验方法

This European Standard specifies a method for the determination of the resistance to microwave heating of cookware made of ceramic, glass, glass-ceramic or plastics. It is applicable to articles that are intended for multiple re-use in a microwave oven. It is not applicable to articles, particularly those made from plastics, which are intended to be discarded after one use.

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware

BS EN 648:2006 预期与食品接触的纸和纸板.荧光增白的纸和纸板色牢度的测定

This document specifies procedures for the testing of the fastness of fluorescent whitened paper and board intended to come into contact with foodstuffs. Two procedures are given, procedure A for contact of long duration (e. g. food packaging) and procedure B, for contact of short duration (e. g. napkins, kitchen papers, household papers).

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board

SANS 709:2007 牛奶和奶油用铝罐

Covers aluminium cans for the conveyance of milk and cream, and of nominal capacity 5, 10, 20 and 40 L. Three types of lid are specified. Requirements for materials, dimensions, construction, dent resistance, drop resistance, rigidity and marking are lai

Aluminium cans for milk and cream

SANS 1448:2006 柑桔类水果包覆用乳化蜡

Covers requirements for wax emulsions that are used on citrus fruit to replace the natural coating that has been partially or entirely removed by washing and brushing.

Wax emulsion for coating citrus fruit

DIN EN ISO 8442-2 Berichtigung 1:2006 与食品料有关的材料和物质.餐具和凹型餐具.第2部分:不锈钢和镀银餐具的要求(ISO 8442-2:1997)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997, Corrigenda to DIN EN ISO 8442-2:1998-03; German vers

DIN EN 15136:2006 接触食品的材料和物品.有限制条件的某种环氧衍生物.食品模拟装置中BADGE、BFDGE及其氢氧和含氯衍生物的测定

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06

DIN EN 15137:2006 接触食品的材料和物品.有限制条件的某种环氧衍生物.NOGE及其氢氧和含氯衍生物的测定

Test methods for the determination of NOGE plus reaction products in materials and articles intended to come into contact with foodstuffs.

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives English version of DIN EN 15137:2006-06

BS DD CEN/TS 13130-18:2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,2-苯二酚、1,3-苯二酚、1,4-苯二酚、4,4'-二羟二苯甲酮和4,4'-二羟联苯的测定

This document, part of EN 13130, specifies two methods as follows. Method A is an analytical procedure for the determination of the monomers 1,2-DHB, 1,3-DHB and 1,4-DHB in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The levels of monomer determined are expressed in milligrams of monomer per kilogram of food simulant. The method is appropriate for the quantitative determination of 1,2-DHB and 1,3-DHB at a minimum level of 0,15 mg/kg in food simulants and, of 1,4-DHB at a minimum level of 0,10 mg/kg in food simulants. Method B is an analytical procedure for the determination of DHBphen and DHBiph in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The method is appropriate for the quantitative determination of DHBphen or DHBiph at minimum levels of 0,2 mg/kg and 0,25 mg/kg, respectively, in food simulants. NOTE The methods should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.

Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula

NY/T 1056-2006 绿色食品 贮藏运输准则

本标准规定了绿色食品贮藏运输的要求。 本标准适用于绿色食品贮藏与运输。

Green food.guideline for storage and transport

DIN EN 12498:2005 纸和纸板.与食物接触的纸和纸板.水萃取物中镉和铅含量的测定.德文版本EN 12498-2005

This European Standard is one in a series of standards for the determination of heavy metals in an aqueous extract of paper or board intended for contact with food. This European Standard specifies the test method for the determination of cadmium and lead in an aqueous extract. It is applicable to paper and paperboard with extractable metal contents exceeding: - 0,1 mg per kg for cadmium; - 0,6 mg per kg for lead.

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract; German version EN 12498:2005

DIN EN 12497:2005 纸和纸板.与食物接触的纸和纸板.水萃取物中汞含量的测定.德文版本EN 12497-2005

This European Standard is one in a series of standards for the determination of heavy metals in an aqueous extract of paper and paperboard intended for contact with food. This European Standard specifies the test method for the determination of mercury in an aqueous extract. It is applicable to paper and board with extractable mercury content exceeding 0,06 mg per kg.

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract; German version EN 12497:2005

BS DD CEN/TS 13130-13:2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,2-双(4-羟苯基)丙烷(双酚A)的测定

This document, part of EN 13130, specifies a method for the determination of Bisphenol A in the food simulants water, 3 % w/v acetic acid aqueous, 15 % v/v ethanol aqueous solution and rectified olive oil. The level of Bisphenol A monomer determined is expressed as milligrams Bisphenol A per kilogram of food simulant. The method is applicable to the quantitative determination of Bisphenol A at a minimum level of 0,2 mg/kg to 0,7 mg per kilogram of food simulants. NOTE The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants, sunflower oil and a mixture of synthetic triglycerides.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants

BS DD CEN/TS 13130-14:2005 与食品接触的材料和物品.受限制的塑料物质.食物仿制品中3,3-双(3-甲基-4-羟苯基)2-indolinone的测定

This document, part of EN 13130, specifies an analytical procedure for the determination of 3,3-bis(3- methyl-4-hydroxyphenyl)-2-indolinone in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil or approved substitute. The level of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone determined, is expressed as milligrams of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone per kilogram of food or food simulant. The method is applicable to the quantitative determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone in an approximate analyte concentration range of 0,18 mg/kg to 4/ kg of food simulants. NOTE 1 The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. a mixture of synthetic triglycerides or sunflower oil. NOTE 2 The suitability of the fat simulant should be assessed prior to setting up migration tests. Olive oil has been found to give unacceptable interference in some cases.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants

BS DD CEN/TS 13130-27:2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中2,4,6-三氨基-1,3,5-三嗪的测定

This document, part of EN 13130, specifies an analytical procedure for the determination of 2,4,6- triamino-1,3,5-triazine in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15% (v/v) ethanol aqueous solution and rectified olive oil. The level of 2,4,6-triamino-1,3,5-triazine monomer determined is expressed as milligrams per kilogram food simulant. The method is appropriate for the quantitative determination of 2,4,6-triamino-1,3,5-triazine in approximate analyte concentration range of 2 mg/kg to 60 mg/kg food simulant. NOTE The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants

BS DD CEN/TS 13130-28:2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,1,1-三甲醇丙烷的测定

This document, part of EN 13130, specifies an analytical procedure for the determination of 1,1,1- trimethylolpropane in food simulants distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and rectified olive oil. The method is appropriate for the quantitative determination of 1,1,1-trimethylolpropane in approximate analyte concentration range of 0,6 mg/kg to 12 mg/kg food simulant. NOTE The method should also be applicable to other aqueous food simulants as well as to the other fatty food simulants e.g. sunflower oil, corn oil or a mixture of synthetic triglycerides.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants

BS DD CEN/TS 13130-12:2005 与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1,3-benzenedimethaneamine的测定

This document, part of EN 13130, specifies a procedure for the determination of 1,3- benzenedimethanamine (also known as 3-(aminomethyl)-benzylamine or m-xylylene diamine (m- XDA)) monomer, hereinafter referred to as m-XDA, in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and olive oil. The level of m-XDA monomer determined is expressed as milligrams of m-XDA per kilogram of food simulant in the above mentioned food simulants. NOTE In addition to the instability of m-XDA observed in olive oil, the test laboratory could not detect any m-XDA peak from the olive oil work-up procedure. Based on some control checks, the assumption of the test laboratory was that the extraction from the olive oil does not work. Therefore, it is recommended that the food simulant 95 % ethanol or iso-octane be applied as substitute fatty simulants instead of olive oil. It is believed that 95 % ethanol and iso-octane can be treated in the same way as 15 % v/v aqueous ethanol and olive oil simulant, respectively. Corresponding investigations were not possible within the project.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants

DB42/ 304-2005 鹤峰箬叶

本标准规定了鹤峰箬叶的术语和定义、要求、试验方法、检验规则及包装、标签、贮存、运输。本标准适用于湖北省鹤峰县境内生产的箬叶产品。

Hefeng Indocalmus Leaves

KS M ISO 4710:2004 软木制品.发泡的酒类和充气的酒类的圆柱瓶塞.特性

이 규격은 발포성 포도주와 기화된 포도주를 위한 원통형 마개의 특성을 규정한다.

Cork－Cylindrical stoppers for sparkling wines and gasified wines－Characteristics

NF D25-201-7*NF EN 13130-7:2004 与食品接触的材料和物品.有限制的塑料物质.第7部分:食品模拟物中单体乙二醇和二甘醇的测定

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.

DIN EN 13130-4:2004 接触食品的材料和物品.受限制的塑料物质.第4部分:塑料中1、3-丁二烯含量的测定

This European Standard specifies a method for the determination of butadiene monomer in polymers. The method is applicable to acrylonitrile-butadiene-styrene copolymer (ABS) and to high-impact polystyrene (HIPS) as well as to other 1,3-butadiene polymers and copolymers where these are soluble in N,N-dimethylacetamide or finely dispersed, swollen suspensions in N,N-dimethylacetamide. The level of 1,3-butadiene monomer determined is expressed as milligrams of 1,3-butadiene per kilogram of polymer.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004