X08 标志、包装、运输、贮存 标准查询与下载

DIN EN 13130-1:2004 接触食品的材料和物品.受限制的塑料物质.第1部分:从塑料到食品和食品模拟物的特定迁移的试验方法指南以及塑料中物质的测定和食品模拟物所处条件的选择

This European Standard provides a guide to the selection of the appropriate conditions and test methods for the determination of specific migration of those substances subject to a limit upon their migration into food and food simulants from plastics which are intended to come into contact with foodstuffs and the determination of substances in plastics.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

DIN EN 13130-8:2004 接触食品的材料和物品.受限制的塑料物质.第8部分:塑料中异氰酸酯含量的测定

This European Standard describes a method for the determination of individual and total levels of residual isocyanates in plastics materials and articles. This method is applicable to the analysis of polyurethane polymers. The total level of isocyanate monomers in materials and articles determined according to the procedure described in this prestandard is given in milligrams of NCO per kilogram of material or article.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version EN 13130-8:2004

DIN EN 13130-3:2004 接触食品的材料和物品.受限制的塑料物质.第3部分:食品和食品模拟物中丙烯腈含量的测定

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

DIN EN 13130-2:2004 接触食品的材料和物品.受限制的塑料物质.第2部分:食品模拟物中对苯二酸含量的测定

This European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % w/v acetic acid aqueous solution, 15 % v/v ethanol aqueous solution and olive oil or its approved substitutes, sunflower oil or a mixture of synthetic triglycerides. The methods are capable of determining terephthalic acid in the food simulants at the level of the specific migration limit in Commission Directive 90/128/EEC.#,,#

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004

DIN EN 13130-7:2004 接触食品的材料和物品.受限制的塑料物质.第7部分:食品模拟物中单乙二醇和二甘醇含量的测定

This European Standard specifies methods for the determination of monoethylene glycol and diethylene glycol in the four conventional EC food simulants; water, 3 % w/v acetic acid, 15 % v/v ethanol and olive oil. The methods are capable of determining monoethylene glycol and diethylene glycol in food simulants separately, or combined, at the specific migration limit SML (T) of 30 mg/kg.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004

DIN EN 13130-6:2004 接触食品的材料和物品.受限制的塑料物质.第6部分:塑料中1、1-二氯乙烯含量的测定

This European Standard specifies a method for the determination of vinylidene chloride (VdC) in plastics materials and articles. The method is applicable to poly(vinylidene chloride) (PVdC) films, PVdC coated films, and laminates and coextruded materials containing PVdC. The level of vinylidene chloride determined is expressed as milligrams of vinylidene chloride per kilogram of polymer.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004

DIN EN 13130-5:2004 接触食品的材料和物品.受限制的塑料物质.第5部分:食品模拟物中1、1-二氯乙烯含量的测定

This European Standard specifies a method for the determination of vinylidene chloride monomer in food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives, sunflower oil and a mixture of synthetic triglycerides. The level of vinylidene chloride determined is expressed as milligrams of vinylidene chloride per kilogram of food simulant.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004

BS EN 13130-7:2004 与食品有关的材料和物品.有限制的塑料物质.食品模拟物中的单乙二醇和二甘醇的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants

BS EN 13130-6:2004 与食品有关的材料和物品.有限制的塑料物质.塑料中偏二氯乙烯的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics

BS EN 13130-8:2004 接触食品的材料和物品.有限制的塑料物质.塑料中异氰酸酯的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics

BS EN 13130-3:2004 接触食品的材料和物品.有限制的塑料物质.食品和食品模拟物中丙烯腈的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants

BS EN 13130-5:2004 接触食品的材料和物品.有限制的塑料物质.食品模拟物中的偏二氯乙烯的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants

BS EN 13130-4:2004 接触食品的材料和物品.有限制的塑料物质.塑料中1,3-丁二烯的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics

BS EN 13130-2:2004 接触食品的材料和物品.有限制的塑料物质.食品模拟物中对苯二酸的测定

To be read in conjunction with BS EN 13130-1

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants

BS EN 13130-1:2004 接触食品的材料和物品.有限制的塑料物质.物质从塑料向食品和食品模拟物中迁移的试验方法和塑料中物质的测定以及食品模拟物所处条件选择的指南

This part of this European Standard provides a guide to the selection of the appropriate conditions of contact of food simulants with the test article before the determination of specific migration of those substances subject to a migration limit. NOTE According to Directive 2002/72/EC[2] the determination of the migration of specified components in foodstuffs instead of the use of simulants is permitted. However, in that situation there is no need to give guidance on the test conditions of time and temperature as contact conditions shall be equal to conditions applied in real. Also general guidance is given for the determination of the amount of the substance in the final plastics material or article.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th

EN 601:2004 铝和铝合金.铸件.与食品接触用铸件的化学成分

This European Standard specifies the maximum mass content of alloying elements and impurities in aluminium and aluminium alloy cast materials and articles designed to be in contact with foodstuff. It contains provisions for the demonstration of conformity of products with the present standard.

Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff

DIN CEN/TS 14577:2004 接触食品的材料和物质.塑料.聚合添加剂.1000道尔顿以下的聚合添加剂质量系数测定的试验方法

This Technical Specification specifies a test method to determine the mass fraction of a polymeric additive that falls below a MW of 1000. The method is applicable to polymeric additives per se - i.e. supplied in their usable form, before formulation into a plastic. The method is also applicable to polymeric additives extracted from finished plastic materials and articles, provided that precautions are taken to ensure the absence of any interference from any other co-extractives derived from the plastic.

Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003

ASTM E460-04 储藏期间包装对食品和饮料的影响测定的标准实施规程

This practice is designed to determine the effects of different packaging materials whether of construction or systems (overpack, inert atmosphere, etc.), or both. Different packaging materials may require different packaging systems and thus detectable differences may not be experimentally separable from these influences. The practice then, is limited to those situations where comparative results are meaningful. This practice should be used where experimental materials or alternate storage conditions are evaluated against a known control, for example, a soft drink in cans with experimental liners versus known liners, or potato sticks in plastic bags versus coated paper bags. Accepted industry standard packages, such as glass bottles and metal cans may also be used as controls.1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.1.2 This practice may be used for testing a wide variety of materials in association with many kinds of products. There are many ways in which a packaging material may influence a product during storage. First, the packaging material may contaminate the product with off-flavors by direct transfer of packaging component compounds to the product. Second, the packaging material may adsorb components from the product which may then be further transferred to the atmosphere, thus reducing aroma intensity in the product. Third, external contaminants may permeate the package and possibly be transferred to the product. In addition to flavor influences, packaging materials may allow color or textural changes, or both, and many other measurable sensory effects.

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

DIN EN 14481:2003 与食品接触的材料和物品.塑料.测定脂肪催化剂的试验方法

This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable to contact situations from -20 ?to 100 ?

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003

NF D21-625*NF EN 13258:2003 与食品接触的材料和器具.陶瓷器具耐裂性能的试验方法

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.