X08 标志、包装、运输、贮存 标准查询与下载

DIN EN 13258:2003 与食品接触的材料和用品.陶瓷制品耐碎裂性的试验方法

The project specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1995.#,,#

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003

BS EN 13258:2003 接触食品的材料和物品.陶瓷物品抗裂性的试验方法

This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997.

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

NF D25-101-14*NF EN 1186-14:2003 与食物接触的材料和物品.塑料.第14部分:用异辛烷和95%酒精试验介质对用于接触油脂食品的塑料进行总迁入量检测的"替代试验"的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol.

NF D25-101-10*NF EN 1186-10:2003 与食物接触的材料和器具.塑料.第10部分:塑料徙入橄榄油中总徙入量的试验方法(在不完全萃取橄榄油时使用的改良法)

Materials and articles in contact with foodstuffs - Plastics - Part 10 : test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs).

NF D25-101-15*NF EN 1186-15:2003 与食物接触的材料和器具.塑料.第15部分:通过快速萃取徙入异辛烷和95%酒精的方法检测塑料徙入模拟油脂食品中总徙入量的替换试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.

NF D25-300*NF EN 14233:2003 与食物接触的材料和器具.塑料.为了选择塑料迁入试验的适当温度在微波炉或普通炉加热过程中对塑料/食品接触面的塑料材料和器具温度进行的测定

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for

BS DD CEN/TS 14234:2003 与食品接触的材料和物品.纸和纸板的聚合物涂层.总迁移的条件和试验方法的选择指南

This Technical Specification specifies test methods for 'alternative tests' and 'substitute tests' performed with volatile test media, iso-octane and a volume fraction of 95 % aqueous ethanol, for the determination of overall migration from polymeric coatings on paper and board intended to come into contact with fatty foodstuffs. A test method for overall migration from polymeric coatings intended to come into contact with fatty foodstuffs using modified polyphenylene oxide (MPPO) is in preparation. A suggested test scheme is given in Figure A.1. If the test result obtained by the total immersion method, described in clause 4 of this Technical Specification, exceeds the allowed overall migration limit the single-sided migration test using a cell, see clause 5, if technically feasible; may be used. If it is not possible to use the single sided cell method, e.g. because of pinholes, use adsorption by modified polyphenylene oxide, (MPPO). Iso-octane is used as a test medium for test samples coated with non polar food contact layers, such as polyolefins. For test samples coated with polar food contact polymers such as polyamide and polyethylene terephthalate, a volume fraction of 95 % aqueous ethanol is used. For polystyrenes, plasticised polyvinyl chloride and other polymers where the identification or polarity of the polymer is not clear, two parallel tests shall be conducted using both of the proposed test media and taking the higher value obtained as the relevant result. There is an expectation that the scope of this directive will be extended to cover polymeric coatings on paper and board. The 'substitute tests' described in this Technical Specification are by total immersion, see clause 4 and in a migration cell, see clause 5. The 'alternative test' methods described here specifies a rapid extraction test with a 'more severe' test character, for the assessment of the overall migration into fatty food simulants. The method differs from the substitute test methods only in the combination of test time and test temperature. The method is based on the determination of the extraction of migrateable substances from polymeric coated paper or board, which are intended to come into contact with foodstuffs, by total immersion in non-polar, iso-octane, and/or polar, ethanol, solvents depending on the polarity of the polymeric coating. According to the results obtained by this method, see [5],[6],[7],[8],[9] and taking physio-chemical considerations into account, the obtained extraction efficiency has, generally, been found to be equivalent to or higher than overall migration results obtained using fat simulant D,under the test conditions, 10 days at 40 °C, 2 h at 70 °C, 1 h at 100 °C, 30 min at 121 °C and 30 min at 130 °C. The test method should be applied to polymer coated packagings where the polymer layer is less than 300 µm in thickness. However, if this extraction test is applied to materials with coatings with higher thickness than 300 µm and the result does not exceed any allowed overall migration limit then the method is considered to be suitable for those materials. In those cases where the rapid extraction test by total immersion, yields total extraction values that exceed the overall migration limit or may be technically unsuitable a cell test method using the same time and temperature conditions is applicable. This cell test method should primarily only be applied to packagings with a physical barrier layer (for instance of aluminium or other material to prevent penetrative loss of test medium) and which have a thinner food contact layer than 300 µm. This test method can not be applied if the polymeric coating is shown to have pinholes.

Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration

NF D25-101-9*NF EN 1186-9:2003 与食品接触的材料和器具.塑料.第9部分:用器具装填法检测塑料徙入含水模拟食品中总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.

NF D25-101-4*NF EN 1186-4:2003 与食品接触的材料和器具.塑料.第4部分:用小容器法检测塑料徙入橄榄油总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 4 : test methods for overall migration into olive oil by cell.

NF D25-101-2*NF EN 1186-2:2003 与食物接触的材料和物品.塑料.第2部分:用全浸渍法检测塑料徙入橄榄油中总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion.

NF D25-101-12*NF EN 1186-12:2003 与食物接触的材料和器具.塑料.第12部分:低温下塑料徙入食品中总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.

NF D25-101-8*NF EN 1186-8:2003 与食物接触的材料和器具.塑料.第8部分:用器具装填法检测塑料徙入橄榄油中总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 8 : test methods for overall migration into olive oil by article filling.

NF D25-101-6*NF EN 1186-6:2003 与食品接触的材料和器具.塑料.第6部分:用装袋法检测塑料徙入橄榄油总徙入量的试验方法

Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch.

DB42/ 211-2002 富硒食品标签

本标准规定了富硒食品的定义，标注富硒食品标签的基本原则和标注要求。本标准适用于湖北省境地内所有生产、销售的富硒食品。

Selenium-enriched food labels

EN 1186-5:2002 和食品接触的材料和物品.塑料.第5部分:采用电解槽法向含水食品模拟物全迁移的试验方法.代替ENV 1186-5-1994

This part of this European Standard specifies test methods for the determination of the overall migration into aqueous based food simulants from one surfaceonly of lastics ,shich are intended to come into contact with foodstuffs ,by exposing the food contact surface ,using a cell ,to the selected food simulant at emperatures up to and including 70℃ for selected times. This method is most suitable for palstic in the form of films and sheets,but is paticularly applicable to those materials consisting of more than one layer or of surfaces that differ in their migration chacteristic,which should be tested with the food simulant in contact only with the surface only with the surface which is intended tocome into contact with foodstuffs.

Materials and Articles in Contact with Foodstuffs - Plastics - Part 5: Test Methods for Overall Migration into Aqueous Food Simulants by Cell Supersedes ENV 1186-5: 1994

CKS 632-2001 聚丙烯谷物袋

Covers the requirements for two types of bags made from slip-resistant tubular woven fabric (of which polypropylene yarns are the major component) and that are suitable for use for the handling, transportation and storage of whole grain (maize) and mille

Polypropylene grain bags

ISO 4710:2000 软木 汽酒圆柱塞 特性

This International Standard specifies the characteristics of cylindrical cork stoppers for sparkling wines and gasified wines.

Cork - Cylindrical stoppers for sparkling wines and gasified wines - Characteristics

BS EN 631-2:1999 与食品接触的材料和器具.食物容器.附件和支承件的尺寸

This part of this European Standard specifies the dimensions of accessories such as dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports

BS 7804-2:1999 茶叶袋 茶叶托盘和集装箱运输用袋子的性能规范

This part of ISO 9884 specifies requirements and tests to determine the suitability of sacks for the palletized and containerized transport of tea on standard pallets of standard unit load size in standard containers (see ISO 9884-1).

Tea sacks. Performance specification for sacks for palletized and containerized transport of tea

DD ENV 13130-7-1999 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物单乙二醇和双乙二醇的测定

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants