共找到 211 条与 卫生、安全、劳动保护 相关的标准,共 15 页
Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for non-metallic and non-cementitious factory made products; German version EN 12873-1:2003
The document specifies requirements on the technical quality of containers for the transport of unpackaged liquid granulated and pulverized foodstuffs, which are necessary to safe the food hygiene. The document includes the requirements, which are necessary for planning and construction of new containers for foodstuffs special for materials, surface and constructive features.#,,#
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
The document describes possibilities for the unambigous identification of individual containers for the transport of unpackaged liquid, granulated and pulverized foodstuffs. Purpose is the unambigous assignment of proofs for quality, application and treatment of containers.
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
Horizontal method.
Foodstuffs - Determination of sulfite - Enzymatic method
Distillation method applicable to sulfite contents of at least 10mg/kg.
Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.
Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.
Method for the determination of aflatoxin B&sub1; in tea for export
Method for the determination of chloramphenicolresidues in meat and meat products for export
Method for the determination of paraquat residues in cereals,vegetables for export.UV-spectrophotometric method
Methods for the determination of amitrazresidues in honey for export
Methods for the determination of carbofuranresidues in fruits and vegetables for export
Method for the determination of gibberellicacid residues in fruits for export
General guidance for microbiologicalexamination of export foods
Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
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