X09 卫生、安全、劳动保护 标准查询与下载

PAS 220-2008 食品制造业食品安全的必要程序

This Publicly Available Specification (PAS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This PAS is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in BS EN ISO 22000:2005, Clause 7. This PAS is neither designed nor intended for use in other parts of the food supply chain. Food manufacturing operations are diverse in nature and not all of the requirements specified in this PAS apply to an individual establishment or process. NOTE Where exclusions are made or alternative measures implemented, these need to be justified by a hazard assessment. Any exclusions or alternative measures adopted should not affect the ability of the organization to comply with these requirements. Examples of such exclusions include the additional aspects relevant to manufacturing operations listed under i), ii), iii), iv) and v) below. This PAS specifies detailed requirements to be considered in relation to 7.2.3 of BS EN ISO 22000:2005, specifically: a) construction and layout of buildings and associated utilities; b) layout of premises, including workspace and employee facilities; c) supplies of air, water, energy and other utilities; d) supporting services, including waste and sewage disposal; e) suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance; f) management of purchased materials; g) measures for the prevention of cross contamination; h) cleaning and sanitizing; i) pest control; j) personnel hygiene. In addition, this PAS adds other aspects which are considered relevant to manufacturing operations: i) rework; ii) product recall procedures; iii) warehousing; iv) product information and consumer awareness; v) food defence, biovigilance and bioterrorism.

Prerequisite programmes on food safety for food manufacturing

农业部1025号公告-9-2008 动物性食品中多拉菌素残留检测 高效液相色谱法

本标准规定了动物性食品中多拉菌素残留量检测的制样和高效液相色谱测定方法。 本标准适用于牛肝脏、牛肌肉、猪肝脏和猪肌肉组织中多拉菌素残留量的检测。

Determination of doramectin residue in animal derived food High performance liquid chromatographic method

BIP 2130-2008 食品安全 管理

Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).

Managing food safety CD-ROM

DB65/T 2179-2007 无公害农产品 牛羊肉销售操作规程

Nuisanceless food sale operation of the beed and mutton

DB65/T 2671-2007 无公害农产品 牛羊肉零售门市消毒规范

Nuisanceless food disinfection norm retail department of beef and mutton

DB11/Z 462-2007 奥运会食品安全 食品动物药品使用管理规范

本指导性技术文件规定了供第29届奥运会食用的食品动物在饲养过程中使用兽药、渔用药物和饲料药物添加剂的基本原则，关键点控制、记录和保存要求。本指导性技术文件适用于第29届奥运会期间供运动员食用的食品动物在饲养过程中的用药管理和记录。

Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

DB11/T 461-2007 太阳能热水系统施工技术规程

为贯彻落实、中华人民共和国节约能源法》和《中华人民共和国可再生能源法乡，促进太阳能在北京地区的利用，使太阳能热水系统安全可靠、性能稳定、与建筑物周围环境协调统一，规范太阳能热水系统施工、调试和验收，制定本标准。本标准适用于北京地区民用建筑中应用的太阳能热水系统和家用太阳能热水器。北京地区太阳能热水地板辐射供暖系统可参照本标准。

Technical specification for installation of solar water heating systems

SB/T 10428-2007 初级生鲜食品配送良好操作规范

本标准规定了初级生鲜食品配送组织的质量管理体系、资源管理、配送过程控制和产品召回等方面的要求。 本标准适用于初级生鲜食品配送组织。

Good distribution practice for the primary fresh food

DB65/T 2285-2007 无公害农产品 牛羊肉零售门市技术条件

Nuisanceless food retail department technology condition of the beef and mutton

ANSI/NSF 51(i5)-2007 食品设备材料

To update the Normative References and boilerplate language in the Food Equipment family of Standards.

Food equipment materials

DIN-Fachbericht CEN/TR 15356-1:2006 与食品接触的材料和人造材料的迁移试验和分析数据的验证和释义

This Technical Report gives guidance in support of Directives adopted by the European Union in the Food Contact Materials Sector and is intended to aid Food Control Authorities and industry enforce and comply with those Directives.

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006

SANS 22000:2005 食品安全管理系统．食品链上任一组织的要求

Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.It is applicable to a

Food safety management systems - Requirements for any organization in the food chain

SB/T 10394-2005 流通领域高致病性禽流感监测技术规范

本标准规定了流通领域高致病性禽流感监测的实验室要求、监测范围、监测类型和频度、监测方法、监测结果报告和监测后处理。 本标准适用于进入流通领域的禽类及其产品的高致病性禽流感的监测。

Supervising practice of highly pathogenic A-vian influenza in circulating

SN/T 1504.5-2005 食品容器、包装用塑料原料.第5部分:聚烯烃中杂质元素含量的测定.X射线荧光光谱法

SN/T 1504的本部分规定了进出口食品容器、包装用聚烯烃中杂质元素含量的测定方法。 本部分适用于食品容器、包装用聚烯烃中杂质元素的分离和测定。

Plastics used for food container and package - Part 5: Determination of elemental content in polyolefins - X ray fluorescence spectrometry

SN/T 1504.3-2005 食品容器、包装用塑料原料.第3部分:乙烯聚合物和乙烯-醋酸乙烯酯(EVA)共聚物中丁基-羟基甲苯(BHT)的测定.气相色谱法

SN/T 1504的本部分规定了进出口食品容器、包装用乙烯聚合物和乙烯-醋酸乙烯酯(EVA)共聚物中丁基-羟基甲苯(BHT)含量的测定方法。 本部分适用于食品容器、包装用乙烯聚合物和乙烯-醋酸乙烯酯(EVA)共聚物中丁基-羟基甲苯(BHT)的测定。

Plastics used for food container and package - Part 3: Determination of butylated hydroxy toluene(BHT) in polymers of ethylene and ethylene-vinyl acetate(EVA) copolymers - Gas chromatography

SN/T 1504.4-2005 食品容器、包装用塑料原料.第4部分:高密度聚乙烯中酚类抗氧化剂的测定.液相色谱法

SN/T 1504的本部分规定了进出口食品容器、包装用高密度聚乙烯中酚类抗氧化剂含量的测定方法。 本部分适用于食品容器、包装用高密度聚乙烯中酚类抗氧化剂的分离和测定。

Plastics used for food container and package - Part 4: Determination of phenolic antioxidants in high density polyethylene - Liquid chromatography

SN/T 1504.2-2005 食品容器、包装用塑料原料.第2部分:线性低密度聚乙烯中酚类抗氧剂和芥酰胺爽滑剂的测定方法.液相色谱法

SN/T 1504的本部分规定了进出口食品容器、包装用线性低密度聚乙烯中酚类抗氧剂和芥酰胺爽滑剂含量和测定方法。 本部分适用于食品容器、包装用线性低密度聚乙烯中酚类抗氧剂和芥酰胺爽滑剂的分离和测定。

Plastics used for food container and package - Part 2: Determination of phenolic antioxidants and erucamide slip additives in linear low-density polypropylene - Liquid chromatography

SN/T 1504.1-2005 食品容器、包装用塑料原料.第1部分:聚丙烯均聚物中酚类抗氧剂和芥酰胺爽滑剂的测定方法.液相色谱法

SN/T 1504的本部分规定了进出口食品容器、包装用聚丙烯均聚物中酚类抗氧剂和芥酰胺爽滑剂含量和测定方法。 本部分适用于食品容器、包装用聚丙烯均聚物中酚类抗氧剂和芥酰胺爽滑剂的分离和测定。

Plastics used for food container and package - Part 1: Determination of phenolic antioxidants and erucamide slip additives in polypropylene homopolymer formulations - Liquid chromatography

DB42/T 310-2005 豆制品生产企业卫生规范

本标准规定了豆制品生产企业的环境卫生要求、生产卫生要求、人员健康要求及管理要求，本标准适用于以豆类、鲜面筋为原料，经加工而成的大豆制品、面筋制品和豆类淀粉制品的生产企业。

Hygiene Regulation Of Factory For Bean Rroducts

DIN 10502-6:2004 食品卫生.液体、颗粒和粉末状食品用容器.第6部分:清洁和消毒

This standard specifies requirements on the cleaning and disinfection of containers for foodstuffs. The standard specifies further cleaning and disinfection methods and the methods for testing the success of cleaning and disinfection.

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection