X16 乳与乳制品 标准查询与下载

CFR 7-6.29-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.29节:许可证使用.

(a) An article entered under a license shall be an article produced in the country specified on the license.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.29:Use of licenses.

CFR 7-6.35-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.35节:错误纠正.

(a) If a person demonstrates, to the satisfaction of the Licensing Authority, that errors were made by officers or employees of the United States Government, the Licensing Authority will review and rectify the errors to the extent permitted under this subpart.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.35:Correction of errors.

CFR 7-6.34-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.34节:附录调整.

(a) Whenever a historical license (Appendix 1) is not issued to an applicant pursuant to the provisions of §6.23, is permanently surrendered or is revoked by the Licensing Authority, the amount of such license will be transferred to Appendix 2.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.34:Adjustment of Appendices.

GOST ISO 1736-2014 奶粉和奶粉制品. 脂肪含量的测定. 重量分析法 (参照法)

Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)

CFR 7-6.32-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.32节:许可证全球化.

If the Licensing Authority determines that entries of an article from a country are likely to fall short of that country’s allocated amount as indicated in Appendices 1, 2, and 3, the Licensing Authority may permit, with the approval of the Office of the United States Trade Representative, the applicable licensees to enter the remaining balance or a portion thereof from any country during that quota year. Requests for consideration of such adjustments must be submitted to the Licensing Authority no later than September 1. The Licensing Authority will obtain prior consent for such an adjustment of licenses from the government of the exporting country for quantities in accordance with the Uruguay Round commitment of the United States.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.32:Globalization of licenses.

CFR 7-6.27-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.27节:许可证使用限制.

(a) A licensee shall not obtain or use a license for speculation, brokering, or offering for sale, or permit any other person to use the license for profit.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.27:Limitations on use of license.

CFR 7-6.30-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.30节:记录维护和检查.

A licensee shall retain all records relating to its purchases, sales and transactions governed by this subpart, including all records necessary to establish the licensee’s eligibility, for five years subsequent to the end of the quota year in which such purchases, sales or transactions occurred. During that period, the licensee shall, upon reasonable notice and during ordinary hours of business, grant officials of the U.S. Department of Agriculture full and complete access to the licensee’s premises to inspect, audit or copy such records.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.30:Record maintenance and inspection.

GOST 15844-2014 牛奶和奶制品用玻璃包装. 通用规格

Glass package for milk and milk products. General specifications

CFR 7-6.31-2014 农业. 第6部分:进口配额和费用. 子部分:乳制品的关税税率进口配额许可证. 第6.31节:禁止和停止.

7 CFR part 3017—Governmentwide Debarment and Suspension (Nonprocurement) and Government Requirements for Drug-Free Workplace (Grants), Subparts A through E, applies to this subpart.

Agriculture. Part6:Import quotas and fees. Subpart:dairy tariff-rate import quota licensing. Section6.31:Debarment and suspension.

KS H 2524-2013 年糕条

이 표준은 쌀을 주원료로 하여 분쇄, 증자, 압출성형, 냉각 등의 공정을 거쳐 제조된 가래떡에 대하여 규정한다.

Garaetteok

KS H 2525-2013 锅巴

이 표준은 쌀 등의 곡류를 주원료로 하여 세척한 후 가열, 성형 등의 공정을 거쳐 제조한 누룽지에대하여 규정한다.

Nurungji

BS EN ISO 11816-1:2013 奶和奶制品.碱性磷酸酶活性的测定.牛奶和牛奶饮料的荧光计法

Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

SN/T 1632.2-2013 出口奶粉中阪崎肠杆菌(克罗诺杆菌属)检验方法 第2部分:PCR 方法

SN/T 1632的本部分规定了奶粉中阪崎肠杆菌(克罗诺杆菌属)的PCR检测方法。本部分适用于奶粉中阪崎肠杆菌(克罗诺杆菌属)的快速定性检测,其他食品可参照执行。

Determinetion of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export.Part 2:PCR method

SN/T 1632.3-2013 出口奶粉中阪崎肠杆菌(克罗诺杆菌属)检验方法 第3部分:荧光PCR方法

SN/T 1632的本部分规定了奶粉中阪崎肠杆菌(克罗诺杆菌属)的荧光PCR检测方法。本部分适用于奶粉中阪崎肠杆菌(克罗诺杆菌属)的快速定性检测,其他食品可参照执行。

Determination of Enterobacter sakazakii(Cronobacter spp.) from dehydrated powdered milk for export.Part 3: Real-time PCR method

SN/T 1632.1-2013 出口奶粉中阪崎肠杆菌(克罗诺杆菌属)检验方法 第1部分:分离与计数

SN/T 1632的本部分规定了奶粉中阪崎肠杆菌(克罗诺杆菌属)的分离与计数方法。本部分适用于奶粉中阪崎肠杆菌(克罗诺杆菌属)的分离与计数,其他食品可参照执行。

Determination of Enterobacter sakazakii (Cronobacter spp.)from dehydrated powdered milk for export.Part 1:Isolation and enumeration

ISO 11816-1:2013 乳和乳制品.碱性磷酸酶的活性测定.第1部分:乳和乳制饮料的荧光测定法

This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.

Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks

NF V04-056*NF ISO 9622:2013 牛奶和液态奶制品.中红外光谱应用指南

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

DIN EN 13732:2013 食品加工机械.农场散装牛奶冷却器.性能、安全性和卫生要求.德文版本EN 13732-2013

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2013

BS ISO 9622:2013 全乳.乳脂肪、蛋白质和乳糖含量的测定.中红外设备操作指南

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

ISO 9622:2013 奶和奶制品. 中红外光谱应用指南

This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry