X16 乳与乳制品 标准查询与下载
共找到 1177 条与 乳与乳制品 相关的标准，共 79 页
이 표준은 원유 또는 탈지유를 그대로 또는 이에 다른 식품이나 식품첨가물 등을 가하여 처리
Dried milk products
- ICS
- 67.100.10;67.020
- CCS
- X16
- 发布
- 2012-12-29
- 实施
- 2012-12-29
本标准规定了绿色食品乳制品的要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品乳制品，包括液态乳、发酵乳、炼乳、乳粉、干酪、再制干酪和奶油；不适用于乳清制品、婴幼儿配方奶粉和人造奶油。
Green food.Dairy product
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2012-12-07
- 实施
- 2013-03-01
이 표준은 선박에 사용하는 드레인 플러그에 대하여 규정한다.
mozzarella cheese
- ICS
- 47.020.00
- CCS
- X16
- 发布
- 2012-12-04
- 实施
- 2012-12-04
This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2012-12
- 实施
This part of ISO 229351IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. This part of ISO 229351IDF 99 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-11IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products. NOTE In addition to terms used in English and French, two of the three official ISO languages, AnnexA gives equivalent terms in German and Spanish; these are published under the responsibility of the member bodies for Germany (DIN) and Spain (AENOR), respectively, and are given for information only. Only the terms given in the official languages can be considered as ISO terms.
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
- ICS
- 67.100.01;67.240
- CCS
- X16
- 发布
- 2012-12
- 实施
This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
- ICS
- 67.100.01;67.240
- CCS
- X16
- 发布
- 2012-12
- 实施
General Standard for HALAL Dairy Products Processing
- ICS
- 67.100
- CCS
- X16
- 发布
- 2012-09-06
- 实施
- 2012-09-06
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2012-09-01
- 实施
- 2012-09-08
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2012-09-01
- 实施
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2012-07-31
- 实施
- 2012-07-31
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2012-07
- 实施
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind; Amendment 1
- ICS
- 67.100.30
- CCS
- X16
- 发布
- 2012-07
- 实施
Milk and milk products - Determination of the titratable acidity of milk fat
- ICS
- 67.100.10
- CCS
- X16
- 发布
- 2012-07
- 实施
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
- ICS
- 07.100.30;67.100.10
- CCS
- X16
- 发布
- 2012-05-31
- 实施
- 2012-05-31
本标准规定了乳和乳制品中杀线威、灭多威、抗蚜威、涕灭威、速灭威、噁虫威、克百威、甲萘威、呋线威、异丙威、乙霉威、仲丁威、残杀威和甲硫威14种氨基甲酸酯类农药残留量的液相色谱-串联质谱检测方法。 本标准适用于纯奶、酸奶、奶粉、奶酪和果奶中杀线威、灭多威、抗蚜威、涕灭威、速灭威、噁虫为、克百威、甲萘威、呋线威、异丙威、乙霉威、仲丁威、残杀威和甲硫威残留量的测定和确证。
Determination of carbamate pesticide residues in milk and dairy products.LC-MS-MS method
- ICS
- CCS
- X16
- 发布
- 2012-05-07
- 实施
- 2012-11-16
本标准规定了牛乳制品中牛免疫球蛋白G含量的酶联免疫吸附试验检测方法。 本标准适用于牛初乳产品和添加了牛初乳成分的牛乳制品中的牛免疫球蛋白G含量的测定。 本标准测定低限为9.8mg/g.
Detection of bovine immunoglobulin G in milk products of export.Enzyme-linked immunosorbent assay method
- ICS
- CCS
- X16
- 发布
- 2012-05-07
- 实施
- 2012-11-16
本标准规定了出口乳及乳制品中乳糖的测定方法。 本标准适用于奶粉、乳清粉、鲜乳、酸奶、干奶酪等乳制品中乳糖的测定。
Determination of lactose in milk and dairy product for export
- ICS
- CCS
- X16
- 发布
- 2012-05-07
- 实施
- 2012-11-16
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
- ICS
- 07.100.30;67.100.10
- CCS
- X16
- 发布
- 2012-05
- 实施
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
- ICS
- 67.100.01
- CCS
- X16
- 发布
- 2012-05
- 实施
이 표준은 생후 6개월 이상의 영ㆍ유아의 정상적인 성장 발육을 목적으로 분리대두단백 등 단
Follow-up formula
- ICS
- 67.040
- CCS
- X16
- 发布
- 2012-04-19
- 实施
- 2012-04-19
