共找到 318 条与 果类加工与制品 相关的标准,共 22 页
本标准规定了蜜饯食品中水分、总糖、还原糖、总酸、氯化钠等的检验方法。 本标准适用于各类蜜饯食品质量的理化检验。
Method of physical-chemical inspection for preserved fruit food
本定了蜜饯产品的分类、技术要求、检验方法及规则、包装运输和保管等具有共性的基本要求。 本标准适用于糖渍蜜饯类、返砂类、果脯类、凉果类、甘草制品类、果糕类产品。
General rule for the quality of preserved fruit products
Geographical indication product Caohekou red pine seeds
Geographical indication product Huanren red pine seeds
Geographical indication product three-stone hazelnut
Geographical indication product Leijiadian thin-skinned walnut
Ethanol Ultrasonic Extraction of Polyphenols in Dried Pulp of Amla
Geographical indication product Shuicheng kiwifruit
Technical Regulations for Preserved Kiwifruit Processing
本文件规定了天然维生素C粉(针叶樱桃来源)的术语和定义、原辅料要求、感官要求、理化指标、污染物限量、微生物指标、生产卫生及工艺要求、标签标识。 本文件适用于作为原料用于保健食品等食品生产的天然维生素C粉(针叶樱桃来源)。
Natural vitamin C powder(from Acerola)
Technical Regulations for Quick-frozen Processing of Citrus with Peel
Technical regulations for postharvest commercialization of citrus
Technical regulations for processing non-concentrated reduced citrus juice
Citrus juice sac processing technical regulations
适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护(国家质检总局2017年第117号)的大田柿花
Geographical indication product Daejeon persimmon
Technical regulations for processing of citrus whole fruit juice (pulp)
Specifications for production and processing of Xishan jujube small workshop
Ningxia Lycium barbarum dried fruit commodity specification and grade specification
Geographical indication product Luojiang peanut processing technical specification
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