共找到 81 条与 制糖与糖制品综合 相关的标准,共 6 页
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 鳦 and a pressure not exceeding 135 mbar.
Dextrose; Determination of loss in mass on drying; Vacuum oven method
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