X46 食用香精 标准查询与下载

KS H ISO 856:2008 薄荷油

이 규격은 정유의 품질을 평가하는 데 이용하기 위하여 페퍼민트 오일(Mentha×piper

Oil of peppermint(Mentha×piperita L.)

BS ISO 17412:2008 香精油苦茴香(Foeniculum vulgare Mill. ssp. vulgare var. vulgare)

Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)

QB/T 1505-2007 食用香精

本标准规定了食用香精的术语和定义、要求、试验方法、检验规则和标志、包装、运输、贮存及保质期。 本标准适用于对食用香精[咸味食品香精（QB/T 2640）和乳化香精（GB 10355）除外]的质量进行分析评价。

Flavoring

ISO 212:2007 香精油.取样

This International Standard gives the general rules for the sampling of essential oils, in order to provide a laboratory with quantities that are suitable to be handled for expertise purposes. In the presence of a high content of water or other foreign bodies, this method may only be applicable to the “essential oil” fraction free from water and impurities.

Essential oils - Sampling

KS H ISO 11018:2006 精油.闪点测定的通用指南

이 기술 보고서는 인화점 측정에 이용할 수 있는 방법의 목록과 응용 범위에 대한 정보를

Essential oils-General guidance on the determination of flashpoint

KS H ISO 22972:2006 香精油.手性毛细管柱气相色谱法分析.一般方法

이 규격은 정유 중에 함유된 특정한 거울상 이성질체의 일정 과량 또는 키랄 화합물의 분포를

Essential oils-Analysis by gas chromatography on chiral capillary columns-General method

NF T75-253:2006 香精油.罗马甘菊精油(果香菊和罗马甘菊)

Essential oils - Oil of roman chamomille (Chamaemelum nobile (L.) all. syn. Anthemis nobilis L.).

BS ISO 856:2006 薄荷油(Mentha x piperita L.)

This International Standard specifies certain characteristics of the oil of peppermint (Mentha x piperita L), with a view to facilitate assessment of its quality. NOTE As it is difficult to differentiate the specification of peppermint oils (Mentha x piperita L.) from different origins, they have been regrouped in this International Standard. The following origins have been taken into consideration: USA, United Kingdom, France, Italy, India and China.

Oil of peppermint (Mentha x piperita L.)

BS ISO 9844:2006 苦橙油(Citrus aurantium L.)

This International Standard specifies certain characteristics of the oil of bitter orange (Citrus aurantium L), in order to facilitate assessment of its quality.

Oil of bitter orange (Citrus aurantium L.)

ISO 856:2006 薄荷油(Mentha×piperita L.)

This International Standard specifies certain characteristics of the oil of peppermint (Mentha x piperita L), with a view to facilitate assessment of its quality. NOTE As it is difficult to differentiate the specification of peppermint oils (Mentha x piperita L.) from different origins, they have been regrouped in this International Standard. The following origins have been taken into consideration: USA, United Kingdom, France, Italy, India and China.

Oil of peppermint (Mentha x piperita L.)

BS ISO 21390:2005 重蒸馏的中国冬青[滇白珠Gaultheria yunnanensis (Franch.) Rehd.]油

ISO 21390:2005 specifies certain characteristics of the oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled, in order to facilitate assessment of its quality.

Oil of wintergreen, China [Gaultheria yunnanensis (Franch.) Rehd.], redistilled

BS ISO 3033-3:2005 留兰香油.印度型(Mentha spicata L.)重蒸油

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Indian type (Mentha spicata L.), redistilled oil, in order to facilitate assessment of its quality.

Oil of spearmint - Indian type (Mentha spicata L.), redistilled oil

BS ISO 3033-2:2005 留兰香油.中国式(80 %和 60 %)(Mentha viridis L. var. crispa Benth.),重蒸油

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil, in order to facilitate assessment of its quality.

Oil of spearmint - Chinese types (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil

BS ISO 3033-1:2005 留兰香油.天然型(Mentha spicata L.)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, native type (Mentha spicata L.), in order to facilitate assessment of its quality.

Oil of spearmint - Native type (Mentha spicata L.)

BS ISO 3033-4:2005 留兰香油.苏格兰变种(Mentha X gracilis Sole)

This part of ISO 3033 specifies certain characteristics of the oil of spearmint, Scotch variety (Mentha × gracilis Sole), in order to facilitate assessment of its quality.

Oil of spearmint - Scotch variety (Mentha X gracilis Sole)

ISO 3140:2005 机械加工获得的甜橙油(Citrus sinensis (L.) Osbeck)

This International Standard specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck], in order to facilitate assessment of its quality.

Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment

BS ISO 3063:2004 依兰依兰油

This International Standard specifies certain characteristics of the oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina] from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality.

Oil of ylang-ylang (Cananga odorato (Lam) Hook.f.et.Thomson forma genuina

BS ISO 3053:2004 压榨法获得的葡萄柚(Citrus paradisi Macfad.)油

This International Standard specifies certain characteristics of the oil of grapefruit (Citrus × paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.

Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression

BS ISO 4730:2004 松油烯-4-醇型白千层油(茶树油)

This International Standard specifies certain characteristics of the oil of Melaleuca, terpinen-4-ol type (Tea Tree oil), in order to facilitate assessment of its quality.

Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)

QB/T 2640-2004 咸味食品香精

本标准规定了咸昧食品香精的术语和定义、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于对咸味食品香精的质量进行分析评价。

Savory flavoring