X83 保健食品 标准查询与下载
共找到 37 条与 保健食品 相关的标准，共 3 页
本标准规定了原料用超氧化物歧化酶的要求、试验方法、检验规则及标志、包装、运输和贮存。 本标准适用于以猪血为原料经沉淀分离、纯化、精制、冷冻干燥等工艺制成的原料用超氧化物歧化酶。该产品可作为保健食品、化妆品、医用药品的原料。
raw material superoxide dismutase
- ICS
- 07.080
- CCS
- X83
- 发布
- 2011-07-01
- 实施
- 2011-10-01
本标准规定了保健食品用银杏叶提取物的术语、定义、技术要求、试验方法、检验规则、标志、包装、运输、贮存及保质期。 本标准适用于以银杏叶为原料，经乙醇或水等溶剂提取、浓缩、大孔树脂吸附和解附及干燥等工艺加工的银杏叶提取物，应用于保健食品行业。
Ginkgo biloba Leaf Extract for Health Foods
- ICS
- 67.040
- CCS
- X83
- 发布
- 2008-12-08
- 实施
本标准规定了银杏叶提取物保健食品的定义、产品分类、基本原则、技术要求、试验方法、检验规则、标签、标志、包装、运输及贮存方法。 本标准适用于以银杏叶提取物为主要原料加工而成经有关部门批准的保健食品。
Health Foods from Ginkgo biloba Leaf Extract
- ICS
- 67.040
- CCS
- X83
- 发布
- 2008-12-08
- 实施
General rules for dietary foods for diabetics
- ICS
- CCS
- X83
- 发布
- 2008-10-14
- 实施
- 2008-10-14
1.1 This part of ISO 13408 specifies the general requirements for, and offers guidance on, processes, programs and procedures for development, validation and routine control of the manufacturing process for aseptically-processed health care products. 1.2 This part of ISO 13408 includes requirements and guidance relative to the overall topic of aseptic processing. Specific requirements and guidance on various specialized processes and methods related to filtration, lyophilization, clean-in place (CIP) technologies, sterilization in place (SIP) and isolator systems are given in other parts of ISO 13408. NOTE This part of ISO 13408 does not supersede or replace national regulatory requirements, such as Good Manufacturing Practices (GMPs) and/or pharmacopoeial requirements that pertain in particular national or regional jurisdictions.
Aseptic processing of health care products - Part 1: General requirements
- ICS
- CCS
- X83
- 发布
- 2008-09-23
- 实施
本标准规定了绿色食品人参的术语和定义、要求、试验方法、检验规则、标签、标志、包装、运输和贮存。 本标准适用于绿色食品人参和西洋参。
Green food.Ginseng and American ginseng
- ICS
- 67.040
- CCS
- X83
- 发布
- 2006-01-26
- 实施
- 2006-04-01
本标准规定了进出口保健(功能)食品的抽样、检验、检验结果的判定及不合格的处置。 本标准适用于进出口保健(功能)食品的检验。
Rules for the inspection of healthy (functional) foods for import and export
- ICS
- CCS
- X83
- 发布
- 2005-05-20
- 实施
- 2005-12-01
