X90 食品加工机械综合 标准查询与下载

DIN EN 12851:2006 食品加工机械.带辅助驱动轮机器的公共饮食业食品配送机.安全和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry: - vegetable cutters and cheese graters; - worm type attachments; - fruit squeezers; - meat mincers; - pasta extruders; - coffee grinder; - strip cutters; - planetary mixers and whippers; - potato-mashers. 1.2 This European Standard deals with all significant hazards, hazardous situations and events relevant to catering attachments, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards due to the use, the maintenance, the cleaning, removal of jammed food, feeding and changing the tool (see Clause 4). 1.3 This European Standard is not applicable to: - catering attachments which are exclusively part of the equipment of the machines they are intended for (as optional or standard equipment); - the driving machines for which the attachments are intended (but the standard deals with the interface of the attachments with these machines); - attachments including electrical equipment. 1.4 Noise is not dealt with in this European Standard. 1.5 This European Standard is not applicable to catering attachments which are manufactured before the date of its publication as EN.

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005

DIN EN 13534:2006 食品加工机械.食品加工喷雾器械.安全和卫生要求

1.1 This standard applies for - curing injection machines with infeed and outfeed devices; - curing injection machines with infeed and outfeed devices and loading devices. This standard does not apply to portable/hand guided curing injection devices. This standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery when they are use as intended and under the conditions foreseen by the manufacturer (see Clause 4). This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. 1.2 This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multilane curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with: - infeed chute; - splash guard flaps; - single or muti-lane curing needle bars (needle station); - holding down clamp; - infeed and outfeed conveyor belt; - infeed and outfeed rake; - interlocked transport car at the outfeed side; - loading device with delivery chute. The product being processed (raw, meat, game or raw fish) if fed by hand to the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. The outfeed device then transports the product away from the needle station. This standard also covers the loading devices, which can be necessary in the case of machines with high capacity and/or great height. Curing injection machines in the scope of this standard can be stationary or mobile. 1.2.1 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side (see Figure 1). 1.2.2 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side and an interlocked transport car at the outfeed side (see Figure 2). 1.2.3 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at infeed and outfeed side and with a loading device (see Figure 3). 1.3 Intended use During the production of this standard the following assumptions were made: - Curing injection machines are installed at a sufficient lighted place. - They are used only by designated and skilled operators. - Although it should be advised against, this standard, taking into account practice, deals with the hazards due to cleaning with pressurised water.

Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12

DIN EN 12042:2006 食品加工机械.自动分料机.安全和卫生要求

1.1 This European Standard applies to the design and manufacture of automatic dividers whose function is based on the volumetric principle using one or more suction and/or pressing pistons. Dough dividers working in other ways are excluded from the scope of this European Standard. These automatic dividers are used in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into portions to produce the required weight of dough piece. These machines can be fed by hand or automatically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning and maintenance of automatic dividers, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4). When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with water. 1.2 The following machines are excluded: A — experimental and testing machines, under development by the manufacturer; — weighting devices; — "knife and belt" dividers and other types of machines where the dividing mechanism is based on the functioning of a moving knife; — lifting and tilting machines1) or other separate feeding machines. 1.3 A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. 1.4 This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Automatic dividers - Safety and hygiene requirements; English version of DIN EN 12042:2006-10

BS CWA 15596:2006 在零售餐饮业中商业食品设备清洁度的执行规范

This CEN Workshop Agreement is a comprehensive Code of Practice on the material, design, construction and performance of Commercial Food service Equipment to achieve cleanability.This document gives requirements for materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). These are also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

Code of practice on cleanability of commercial food equipment used in the retail and catering sectors

NF U61-051:2006 食品加工机械.带辅助驱动轮的机器的给养附加装置.安全和卫生学要求

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements.

NF U61-052:2006 食品加工机械.料盘提升机和倾动装置.安全卫生要求

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements.

BS EN 12851:2005 食品加工机械.带辅助驱动轮的机器用给养附加装置.安全和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry: ? vegetable cutters and cheese graters; ? worm type attachments: ? fruit squeezers; ? meat mincers; ? pasta extruders; ? coffee grinder; ? strip cutters; ? planetary mixers and whippers; ? potato-mashers. 1.2 This European Standard deals with all significant hazards, hazardous situations and events relevant to catering attachments, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards due to the use, the maintenance, the cleaning, removal of jammed food, feeding and changing the tool (see Clause 4). 1.3 This European Standard is not applicable to: ? catering attachments which are exclusively part of the equipment of the machines they are intended for (as optional or standard equipment); ? the driving machines for which the attachments are intended (but the standard deals with the interface of the attachments with these machines); ? attachments including electrical equipment. 1.4 Noise is not dealt with in this European Standard 1.5 This European Standard is not applicable to catering attachments which are manufactured before the date of its publication as EN.

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements

BS EN 12851:2005+A1:2010 食品加工机械.带辅助驱动轮机器的给养附加装置.安全性和卫生要求

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry: ? vegetable cutters and cheese graters; ? worm type attachments: ? fruit squeezers; ? meat mincers; ? pasta extruders; ? coffee grinder; ? strip cutters; ? planetary mixers and whippers; ? potato-mashers. 1.2 This European Standard deals with all significant hazards, hazardous situations and events relevant to catering attachments, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards due to the use, the maintenance, the cleaning, removal of jammed food, feeding and changing the tool (see Clause 4). 1.3 This European Standard is not applicable to: ? catering attachments which are exclusively part of the equipment of the machines they are intended for (as optional or standard equipment); ? the driving machines for which the attachments are intended (but the standard deals with the interface of the attachments with these machines); ? attachments including electrical equipment. 1.4 Noise is not dealt with in this European Standard. 1.5 This European Standard is not applicable to catering attachments which are manufactured before the date of its publication as EN.

Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements

NF U65-056:2006 食品加工机械.带水平轴的搅拌器.安全和卫生要求

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements.

ANSI/NSF 2(i13)-2006 食品设备

Issue 13 - The purpose is to allow the use of ColiScan; MF and CHROMagarTM as equivalent, alternate, selective media to Chromocult; for the recovery and enumeration of E. coli 11229 for all In Place Cleaning assays.

Food equipment

BS EN 12331:2003+A2:2010 食品加工机械.切碎机.安全性和卫生要求

This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1 and 2) used in a stationary position. The machines covered by this standard are used for size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this standard. Filling mincers are covered by EN 12463 "Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements". This standard applies only to machines that are manufactured after the date of issue of this standard. Mincing machines in connection with using a hold to run foot switch are not covered by this standard. This European Standard covers: ? mincing machines used in shops and preparation rooms; ? mincing machines used in kitchens where sausages are prepared; ? mincing machines used industrially; ? accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch. This standard covers the following types: ? Mincing machine with tray, feed intake and pusher, diameter < 52 mm on feed intake (see Figure 5) ? Mincing machine with tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 6) ? Mincing machine with feed intake hopper and cover, screw conveyor, with1) or without mixing screw in feed intake hopper (see Figure 7) ? Mincing machine with feed intake hopper, with or without cover, screw conveyor, with1) or without mixing screw in feed intake hopper, with loading device (continuously or discontinuously)

Food processing machinery.Mincing machines.Safety and hygiene requirements

BS EN 12984:2005+A1:2010 食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全性和卫生要求

1.1 This European Standard covers portable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or handguided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as “machines”. The machines covered by this European Standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e.g. fish. They are mainly intended for use in slaughterhouses and rooms, which are used for cutting and preparing. These machines are used for the industry and trade. !This European Standard specifies all significant hazards, hazardous situations and events relevant to the machines in the scope, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and de-commissioning of the machine. This European Standard is not applicable to portable and/or hand-guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools, which are manufactured before the date of publication of this European Standard by CEN. 1.2 This European Standard covers the following machines subdivided into tool types: 1.2.1 Saws (see Figures 1 to 5) ? Circular saws (see Figures 1 and 2); ? straight blade reciprocating saws (see Figures 3 and 4); ? band saws (see Figure 5).

Food processing machinery.Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

BS EN 13591:2005+A1:2009 食品加工机械.固定台式炉装料机.安全性和卫生要求

This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: ? manual; ? semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. !This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: ? experimental equipment and equipment under development by the manufacturer; ? loaders for conveyor ovens; ? loaders integral to the oven; ? fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

BS EN 13389:2005+A1:2009 食品加工机械.带水平轴的搅拌器.安全性和卫生要求

!This European Standard specifies requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary." These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. !This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

BS EN 13389:2005 食品加工机械.带水平轴的搅拌器.安全和卫生要求

This European Standard specifies requirements for the design, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when used as intended and under the conditions foreseen by the manufacturer. This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and for heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

BS EN 13591:2005 食品加工机械.固定台式炉装料机.安全和卫生要求

This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: ? manual; ? semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when used as intended and under the conditions foreseen by the manufacturer. Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: ? experimental equipment and equipment under development by the manufacturer; ? loaders for conveyor ovens; ? loaders integral to the oven; ? fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

BS EN 13288:2005+A1:2009 食品加工机械.料盘提升机和倾卸装置.安全性和卫生要求

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms. !This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453). The following machines are excluded: ? experimental and testing machines under development by the manufacturer; ? domestic appliances; ? automatic mobile equipment, for example bucket trucks; ? lift trucks; ? automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action). !This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machines." When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

BS EN 13288:2005 食品加工机械.料盘提升机和倾动装置.安全和卫生要求

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms. This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when used as intended and under the conditions foreseen by the manufacturer (see clause 4). This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453). The following machines are excluded: ? experimental and testing machines under development by the manufacturer; ? domestic appliances; ? automatic mobile equipment, for example bucket trucks; ? lift trucks; ? automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action). Also excluded, are the hazards due to the powered movement of mobile machines. When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN.

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

NF U60-011-2:2005 食品加工机械.基本概念.第2部分:卫生要求

Food processing machinery - Basic concepts - Part 2 : hygiene requirements.

BS EN 13885:2005+A1:2010 食品加工机械.剪断机.安全性和卫生要求

1.1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)". This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CEN. 1.2 This European Standard covers the following types of machines: Concerning the sort of actuation: ? machine for gathering up by hand, power motioned locking-stroke; ? machine for automatic-motioned gathering and automatic-motioned locking-stroke. Concerning the removal-system: ? machine with removal by fixed or movable clip-guide (see Figures 1 and 2); ? machine with spread-removal (see Figures 3 and 4).

Food processing machinery .Clipping machines.Safety and hygiene requirements