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IEC 60335-2-64:2017 家用和类似用途电器.安全性.第2-64部分:商用电子炊具设备的特殊要求

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

IEC 60335-2-50:2002/AMD2:2017 家用和类似用途电器.安全性.第2-50部分:商用双层电蒸锅的特殊要求.修改件2

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie

IEC 60335-2-64:2002/AMD2:2017 家用和类似用途电器.安全性.第2-64部分:商用电子炊具设备的特殊要求.修改件2

Add in the second paragraph, the words, "and similar", after the words, ".....not intended for household", to read: "...not intended for household and similar use,...". Replace Note 101 by the following: NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the third dashed item of Note 104 by the following dashed item: appliances for continuous mass production of food;

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

QB/T 5129-2017 电磁加热电饭赁技术要求及试验方法

本标准规定了电磁加热电饭煲(锅)的术语和定义、分类和型号命名、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于额定电压不超过250 V的家用和类似用途的电磁加热电饭煲(锅)。

Technical requirements and methods for induction heating electric rice cooker

IEC 60335-2-37:2017 家用和类似电气装置.安全性.第2-37部分:商业电动炸圈饼煎锅和深油炸锅特殊要求

This clause of Part 1 is replaced by the following. This international Standard deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; in many countries, additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); appliances for continuous mass production of food.

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

IEC 60335-2-42:2017 家用和类似用途电器. 安全. 第2-42部分: 商用强制对流电烤炉, 蒸锅和蒸汽对流炉的详细要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable. NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; in many countries additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); continuous process appliances for the continuous mass production of food; microwave ovens (IEC 60335-2-90);

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

IEC 60335-2-47:2017 家用和类似用途电器.安全性.第2-47部分:商用电煮锅的特殊要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial boiling pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; in many countries additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); continuous process appliances for the continuous mass production of food.

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

IEC 60335-2-42:2002/AMD2:2017 家用和类似用途电气设备.安全性.第2-42:商用强制对流电烤炉,蒸汽锅和蒸汽对流炉的详细要求.修改件2

Add in the second paragraph, the words, "and similar", after the words, ".....not intended for household", to read: "...not intended for household and similar use,...". Add the following text after the first paragraph: This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable. Replace Note 101 by the following: NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the first dashed item of Note 102 by the following: for appliances intended to be used in vehicles or aircrafts, additional requirements may be necessary; Replace the third dashed item of Note 103 by the following; appliances for continuous mass production of food.

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; Amendment 2

BS EN 15181:2017 燃气炉灶耗能测量方法

Measuring method of the energy consumption of gas fired ovens

EN 16497-2:2017 烟囱-混凝土系统烟囱-第2部分:均衡烟道应用

This European Standard specifies the materials, dimensional and performance requirements for straight concrete system chimneys for balanced flue applications comprising a concrete flue liner and a combustion air supply duct, and a combination of compatible chimney components, which may be concrete flue blocks (see Clause 4), obtained or specified from one manufacturing source with product responsibility for the whole chimney. The European Standard does not apply to concrete system chimneys with back ventilation. This European Standard does not cover products designated wet (W) in conjunction with corrosion class 3. This European Standard also applies to concrete system chimneys constructed from storey-height elements and flue blocks reinforced for handling. This European Standard does not apply to structurally independent (free standing or self-supporting) system chimneys. NOTE Any reference to the term flue blocks implies both flue blocks and their fittings, except where otherwise indicated.

Chimneys - Concrete System Chimneys - Part 2: Balanced flue applications

EN 16475-2:2017 烟囱-附件第2部分:烟囱风扇-要求和试验方法

This European Standard covers electrically operated metal fans for chimneys that are able to create a stable positive or negative pressure for the chimney. This European Standard covers fans installed inline in the connecting flue pipe (inline fans) or mounted on the chimney outlet (exhaust fans). This standard excludes chimney cowls (Terminals with aerodynamic characteristics).

Chimneys - Accessories - Part 2: Chimney fans - Requirements and test methods

IEC 60335-2-38:2017 家用和类似用途电器. 安全. 第2-38部分: 商用单双面电热铛的详细要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial griddles and griddle grills not intended for household use and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); appliances for continuous process appliances for the mass production of food; grillers and toasters (IEC 60335-2-48); appliances incorporating induction heating sources.

Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills

IEC 60335-2-38:2002/AMD2:2017 家用和类似用途电器.安全性.第2-38部分:商用电烤盘和烤架的特殊要求.修改件2

Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills; Amendment 2

ASTM E3087-17 测量家用抽油烟机捕集效率的标准试验方法

5.1 Cooking can be one of the most polluting activities commonly and regularly occurring in residential environments. Capturing airborne cooking contaminants before they can mix with the indoor air is a critical indoor air quality control method. 5.2 Range hoods are used in homes to remove cooking-generated contaminants above cooking surfaces before they mix with air in the rest of the house. This test method is used to measure the capture efficiency under specific conditions that permit comparisons and ratings of range hoods. 5.3 Range hoods may be manufactured and intended to operate at different flow rates or using different inserts such as filters. This test method may be used to determine capture efficiency over the range of rated air flows and operating configurations of a range hood. The rated air flows shall be listed and shall be tested in accordance with HVI Test Procedure 916, IEC 61591, ASHRAE 51/AMCA 210, or equivalent. The maximum air flow allowed for this test method is 200 L/s. 1.1 This test method measures the capture efficiency of wall-mounted domestic range hoods under controlled conditions in a test chamber. 1.2 This test method applies to range hoods that exhaust air to outside and does not apply to recirculating range hoods. 1.3 This test method only applies to range hood air flows up to 200 L/s and widths up to 0.91 m (36 in.). 1.4 This test method is intended to quantify the capture efficiency of range hoods under controlled laboratory conditions suitable for rating. 1.5 The values stated in SI units are to be regarded as standard. If a value for measurement is followed by a value in other units in parentheses, the second value may be approximate. The first stated value is the requirement. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Measuring Capture Efficiency of Domestic Range Hoods

ASTM F2474-17 商业厨房通风/器具系统空间热增益性能的标准试验方法

5.1 Heat Gain to Space—This test method determines the heat gain to the space from a hood/appliance system. Note 2: To maintain a constant temperature in the conditioned space, this heat gain must be matched by space cooling. The space sensible cooling load, in tons, then equals the heat gain in Btu/h divided by the conversion factor of 12 000 Btu/h (3.412 W) per ton of cooling. Appliance heat gain data can be used for sizing air conditioning systems. Details of load calculation procedures can be found in ASHRAE, see Ref (1) and Ref (2)5. The calculation of associated cooling loads from heat gains to the test space at various flow rates can be used along with other information by heating, ventilation, air conditioning (HVAC), and exhaust system designers to achieve energy-conservative, integrated kitchen ventilation system designs. 5.2 Parametric Studies:  5.2.1 This test method also can be used to conduct parametric studies of alternative configurations of hoods, appliances, and replacement air systems. In general, these studies are conducted by holding constant all configuration and operational variables except the variable of interest. This test method, therefore, can be used to evaluate the following: 5.2.1.1 The overall system performance with various appliances, while holding the hood and replacement air system characteristics constant. 5.2.2 Entire hoods or characteristics of a single hood, such as end panels, can be varied with appliances and replacement air constant. 5.2.3 Replacement air characteristics, such as makeup air location, direction, and volume, can be varied with constant appliance and hood variables. 1.1 This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems

ASTM F2861-17 不同模式下组合炉增强性能的标准试验方法

5.1 The energy input rate test and thermostat calibration are used to confirm that the combination oven is operating properly prior to further testing and to ensure that all test results are determined at the same temperature. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the combination oven can be ready for operation. 5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods. 5.4 Cooking-energy efficiency is a precise indicator of combination oven energy performance under various operating conditions. This information enables the food service operator to consider energy performance when selecting a combination oven. 5.5 Production capacity can be used by food service operators to choose a combination oven that matches their food output requirements. 5.6 Water consumption characterization is useful for estimating water and sewage costs associated with combination oven operation. 5.7 Condensate temperature measurement is useful to verify that the condensate temperature does not violate applicable building codes. 5.8 Cooking uniformity provides information regarding the combination oven’s ability to cook food at the same rate throughout the oven compartment. 1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection ovens with moisture injection. The results of this test method can be used to evaluate a combination oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric combination ovens that can be operated in convection, steam and combination modes. 1.3 The combination oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate and thermostat calibration (10.2). 1.3.2 Preheat energy consumption and time (10.3). 1.3.3 Idle energy rate in convection, steam and combination modes (10.4). 1.3.4 Pilot energy rate (if applicable) (10.5). 1.3.5 Cooking-ene......

Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

DB44/T 1930-2016 家用及类似用途螺杆榨汁机

本标准规定了家用螺杆榨汁机的范围、术语和定义、分类与命名、要求、检验方法、检验规则、标志、包装、运输及贮存。 本标准适用于额定功率不大于 500W，转速不大于 100r/min，用于提取果蔬中汁液、果渣自动分离的家用榨汁机。 适用于一般家庭及类似用途使用的螺杆榨汁机和也可能在商店中、在轻工行业以及在农场中由非电专业人员使用的螺杆榨汁机。 同时，本部分未考虑 --无人照看的幼儿或残疾人使用情况； --幼儿拿螺杆榨汁机玩耍的情况。

Household and similar screw juice extractors

DIN 18864:2016 商用橱房设备.食品运输用保温容器,要求和试验

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

NF D35-360:2016 预期用于食品应用的液化石油气燃气式流动专业烹饪设备

LPG fired itinerant professional cooking facilities intended for food applications

NF C73-814/A12*NF EN 60335-2-14/A12:2016 家用和类似用途电器. 安全性. 第2-14部分: 厨房电器的特殊要求

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines