冷冻 肉苁 标准查询与下载
共找到 150 条与 冷冻 肉苁 相关的标准，共 10 页
本标准适用于冷冻兔肉
Frozen rabbit meats
本文件规定了肉苁蓉的质量要求、食品添加剂、生产加工过程的卫生要求、试验方法、检验规则、标志、包装、运输、贮存及其他。 本文件适用于以宁夏境内生长的鲜肉苁蓉为原料，经拣选、清洗、切片（或不切片）、干燥等工序加工制成的作为食品原料用肉苁蓉
Cistanche deserticola
本标准适用于冷藏及冷冻之猪、牛、羊及其它畜肉类及检验
Chilled and frozen meats
Chilled and Frozen Meats
本标准适用于冷藏及冷冻之鸡、鸭、鹅、火鸡及其它家禽肉类
Chilled and frozen poultry
Chilled pork and frozen pork
Processed meat: Chilled or frozen meat kofta.
Chilled and frozen meat
1 基本原则 1.1 应保证肉类产品在宰后冷却处理、分割加工、冻结、贮存、运输、交接过程始终符合规 定的温度。 1.2 冷冻肉加工、贮存、运输等应满足时效性要求，各个环节的操作应在规定的时间内完成。 1.3
Specification for refrigerated storage of frozen meat
이 표준은 어육을 절단한 것 또는 분쇄한 어육과 부원료를 혼합하여 성형한 것에 튀김옷을 입
Frozen fish cutlet
本标准适用于冷冻之蜗牛肉
Frozen snail meat
This standard is concerned with frozen fish fillet blocks prepared from complete or incomplete fish fillets, or minced flesh of fresh or previously
FROZEN FISH FILLET BLOCKS
Chilled and fromzen Ostrich meat
Technical specifications for thawing frozen meat
Cistanche Seeds
