制干 蔬菜 标准查询与下载
共找到 150 条与 制干 蔬菜 相关的标准，共 10 页
本标准规定了干制蔬菜入库前要求、包装、入库、贮藏管理、出库及运输。本标准适用于热风干制蔬菜的贮藏
Guide to the storage of dried vegetables
本标准规定了蔬菜干制品 笋干的产品分类、属于、定义、要求、检验方法、检验规则、标识、包装、运输、储存
Dried vegetables Dried bamboo shoots
本标准规定了蔬菜干制品的术语和定义、要求、试验方法、标识、包装、运输及贮存。 本标准适用于以蔬菜为原料，采取自然干燥或人工干燥（热风干燥、真空冷冻干燥、真空油炸等）的方法除去蔬菜组织中的大部分水分，添加或不添加辅料加工而成的（片、块、粒、粉等），除食用菌制品之外的蔬菜干制品
Hygienic requirements for dried vegetable products
Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables(ASHRAE Handbook: Refrigeration, IP Edition
Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables(ASHRAE Handbook, Refrigeration, SI Edition
The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
The purpose of irradiation to decontaminate spices, as referred to in this guide, is to reduce the population of pathogens, other bacteria, molds
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Przedmiot normy. Przedmiotem normy s? nast?puj?ce warzywa suszone: buraki ?wik?owe, oebu-la, chrzan, czosnek, groszek zielony, kalafiory, kapusta
Vegetable produc?s Dried vege?ables
GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS
Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms
The purpose of irradiation to decontaminate spices, as referred to in this guide, is to reduce the population of pathogens, other
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
1.1This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Prezentul standard se refer? la usturoiul din soiurile cultivate apar?in?nd speciei Allium sativum L. care se livreaz? uscat pentru consum, except?nd
Vegetables. Dry garlic
Freeze-dried fruits and vegetables
This Pakistan Standard prescribes the general requirements for Dried Vegetables
SPECIFICATION FOR DRIRE VEGETABLES
