测试 蔬菜 标准查询与下载
共找到 150 条与 测试 蔬菜 相关的标准，共 10 页
Testing methods for canned vegetables
MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
Przedmiotem normy jest kontrola jako?ci ?wie?ych warzyw w obrocie krajowym
Fresh wege?ables Tes?ing methods
Food and beverages, Test methods
Esta norma establece los métodos de ensayo para la determina-ción del contenido de jugo, acidez, sólidos solubles e índices de madurez de los frutos c
Natural Fruits and Vegetables Citrus Fruits. Testing Methods
Pao cai (salted fermented vegetables). Specification and test methods
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety
Pao cai (salted fermented vegetables) — Specification and test methods
Pao cai (salted fermented vegetables) — Specification and test methods
本标准规定了用于评价蔬菜清洗机洗净度的性能参数及其测试方法。 本标准适用于蔬菜清洗机洗净度的测试
Test method for cleaning degree of vegetable washing machine
BS ISO 24220. Paocai (salted fermented vegetables). Specification and test methods
This standard prescribes the additional methods of test for processed fruits and vegetables
Test methods for fruit and vegetable derivative products
Testing method of quick frozen products - Standard procedu?e for cooking of quick frozen vegetables
Przedmiotem arkusza normy jest oznaczanie masy netto i masy odciekni?tych owoców i warzyw w prze- tworach z owoców i warzyw
Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
Przedmiotem normy s? metody oznaczania: - masy netto i - masy odciekni?tych owoców i warzyw w przetworach owocowych i warzywnych
Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
Esta norma establece la metodología para la realizazión de las pruebas a los prototipos experimentales, modernizados y muestra de producción seriada
Agricultural Machineries and Implements. Vegetable Harvesters Methodology for Test Realization
