评价 胡椒 标准查询与下载
共找到 150 条与 评价 胡椒 相关的标准，共 10 页
1.1 This standard prescribes a method for sensory evaluation of pungency of black pepper by Scoville heat units ( SHU) corresponding
Method for sensory evaluation of black pepper spiciness using SCOVILLE caloric units
Specification for description and evaluation of tropical crop germplasm resources pepper
本文件规定了胡椒脱皮机作业质量评价的术语和定义、作业质量要求、检测方法和评价规则
Standards for quality evaluation of pepper peeling machines
本文件规定了胡椒粒熟化机作业质量评价的术语和定义、作业质量要求、检测方法和评价规则
Standards for quality evaluation of peppercorn curing machines
本文件规定了胡椒鲜果脱粒机作业质量评价的术语和定义、作业质量要求、检测方法和评价规则
Standards for quality evaluation of pepper fresh fruit threshing machines
Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out
BLACK AND WHITE PEPPER
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
Black pepper (piper nigrum L.).Specification
White pepper (Piper nigrum L.).Specification
本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum（Linnaeus
Black pepper and white pepper whole and ground
本标准规定了黑胡椒和白胡椒的定義、质量和分級要求.试验方法以及包装标志、贮存和运输。 本标准适用于黑胡椒和白胡椒的质量評定及其貿易。本标准不适用于未加工或半加工的黑胡椒的 质量评定及其贸易
Pepper
本文件规定了胡椒粒熟化蒸汽发生器作业质量评价的术语和定义、作业质量要求、检测方法和评价规则
Standards for quality evaluation of peppercorn ripening steam generator operations
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
