X14;X16 标准查询与下载
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This International Standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 ℃. The method is applicable to butter, fermented milks and fresh cheese.
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
- ICS
- 07.100.30
- CCS
- X14;X16
- 发布
- 2002-11
- 实施
To be read in conjunction with BS 1741-1
Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk
- ICS
- 67.100.10
- CCS
- X14;X16
- 发布
- 1990-06-29
- 实施
- 1990-06-29
To be read in conjunction with Part 1
Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- ICS
- 67.100.10
- CCS
- X14;X16
- 发布
- 1989-02-28
- 实施
- 1989-02-28
To be read in conjunction with Part 1
Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
- ICS
- 67.100.99
- CCS
- X14;X16
- 发布
- 1989-02-28
- 实施
- 1989-02-28
This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts. NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.
Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples
- ICS
- 67.100.10;67.100.99
- CCS
- X14;X16
- 发布
- 1987-06-30
- 实施
- 1987-06-30
