5325;5320 标准查询与下载

ISO 1841:1981 肉和肉制品.氯化物含量的测定(参照法)

Meat and meat products; Determination of chloride content (Reference method)

ISO 936:1978 肉和肉制品.灰分的测定(参比法)

Meat and meat products; Determination of ash (Reference method)

ISO 4134:1978 肉和肉制品.L-(+)-谷氨酸含量的测定.参比法

Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method

ISO 3496:1978 肉和肉制品.L(-)-羟基脯氨酸含量的测定(参照法)

Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)

ISO 2917:1974 肉和肉制品.pH值的测定(参照法)

Meat and meat products; Measurement of pH (Reference method)

ISO 1442:1973 肉和肉制品.水含量的测定

Meat and meat products; Determination of moisture content

ISO 1444:1973 肉和肉制品.游离脂肪含量的测定

Meat and meat products; Determination of free fat content