共找到 268 条与 食品技术 相关的标准,共 18 页
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
Technical specifications for quality and safety traceability operations of functional agricultural products
Technical regulations for soybean field investigation of stink bugs
Food Safety Catering Service "Clean Kitchen" Evaluation Standards
"Internet + Bright Kitchen" Management Specifications for Catering Service Providers
Technical specifications for the construction of "Internet + bright kitchen and bright stove" for catering service providers
Technical regulations for reducing fertilization and stabilizing production of millet sown in summer
Mung bean cultivation technical regulations
Technical Regulations on Controlling Obstacles of Chinese Yam Continuous Cropping
Cultivation technical regulations for selenium-enriched potatoes
Technical regulations for reducing chemical fertilizer and pesticide application in seed potato production in the first cropping area
Technical regulations for the application of high-efficiency combination models of wheat, corn, water-saving and high-yield varieties
Technical regulations for multiple cropping of summer corn intercropping, summer soybean and winter wheat
Geographical indication product Qishan medicine
Bright Kitchen Bright Stove and Smart Food Safety Construction Evaluation Specification
Technical regulations for mechanical drying of hybrid rice seeds
Corn seed viability determination cold soak germination method
Technical regulations for mechanized seed production of hybrid rice
SSR molecular marker method for authenticity identification of pea varieties
SSR molecular marker method for authenticity identification of broad bean varieties
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号