DIN CEN/TS 14537-2003
食品.高效液相色谱法测定新橙皮苷-二氢查耳酮

Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003

DIN CEN/TS 14537-2003 发布历史

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.#,,#

DIN CEN/TS 14537-2003由德国标准化学会 DE-DIN 发布于 2003-07。

DIN CEN/TS 14537-2003 在中国标准分类中归属于: X04 基础标准与通用方法，在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。

DIN CEN/TS 14537-2003的历代版本如下：

• 2003年07月 DIN CEN/TS 14537-2003 食品.高效液相色谱法测定新橙皮苷-二氢查耳酮

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标准号

DIN CEN/TS 14537-2003

发布日期

2003年07月

实施日期

废止日期

无

中国标准分类号

X04

国际标准分类号

67.050

发布单位

DE-DIN

适用范围

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.#,,#

DIN CEN/TS 14537-2003 中可能用到的仪器设备