DIN CEN/TS 14537:2003
食品.高效液相色谱法测定新橙皮苷-二氢查耳酮

Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003

被代替

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标准号

DIN CEN/TS 14537:2003

发布

2003年

发布单位

德国标准化学会

替代标准

DIN CEN/TS 14537:2003-07

当前最新

DIN CEN/TS 14537:2003-07

 

 

适用范围

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.#,,#

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