SANS 2446-2005
牛奶.脂肪含量测定(常规方法)

Milk - Determination of fat content (Routine method)

SANS 2446-2005 发布历史

Specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to milk containing certain preservatives, milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat treated (UHT) milk, and skimmed milk.

SANS 2446-2005由ZA-SANS 发布于 2005-07-08，并于 2005-07-08 实施。

SANS 2446-2005在国际标准分类中归属于: 67.100.10 奶及加工奶产品。

SANS 2446-2005的历代版本如下：

• 2005年07月08日 SANS 2446-2005 牛奶.脂肪含量测定(常规方法)

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标准号

SANS 2446-2005

发布日期

2005年07月08日

实施日期

2005年07月08日

废止日期

无

国际标准分类号

67.100.10

发布单位

ZA-SANS

适用范围

Specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to milk containing certain preservatives, milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat treated (UHT) milk, and skimmed milk.