GOST ISO 21527-2-2013
食品和动物饲料的微生物学. 酵母和霉菌计数用水平方法. 第2部分. 水活性小于或等于0,95的产品菌落计数技术
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95