IEC 60335-2-42 Edition 5.2:2017
家用和类似用途电器. 安全. 第2-42部分: 商用强制对流电烤炉, 蒸锅和蒸汽对流炉的详细要求

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

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标准号

IEC 60335-2-42 Edition 5.2:2017

发布日期

2017年04月

实施日期

废止日期

无

中国标准分类号

Y68

国际标准分类号

97.040.20;97.040.50

发布单位

国际电工委员会

适用范围

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable. NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircrafts, additional requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; in many countries additional requirements are specified for pressure appliances. NOTE 103 This standard does not apply to; appliances designed exclusively for industrial purposes; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); continuous process appliances for the continuous mass production of food; microwave ovens (IEC 60335-2-90);

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