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Fenpi

Fenpi, Total:18 items.

In the international standard classification, Fenpi involves: Cereals, pulses and derived products, Products of the chemical industry, Processes in the food industry, Terminology (principles and coordination), Food products in general, Sugar. Sugar products. Starch, Farming and forestry, Analytical chemistry, Sacks. Bags.

Group Standards of the People's Republic of China, Fenpi

T/AHFIA 051-2022 Tongguan sheet jelly
T/JNSXFP 001-2021 She Township Fenpi Production Specifications
T/HZLSH 0004-2021 Huxiang Miscellaneous Grain Sweet Potato Vermicelli/Sweet Potato Vermicelli
T/XYZL 05-2021 Xinyi Cai Vermicelli Cooking Specifications
T/SDAS 716-2023 Hygienic specifications for the production of powdered skin products
T/GZSX 067-2020 Rice noodles
T/WRSPCYHY 007-2020 Specifications for the production of Tonghua Fenpi, a famous food in Wanrong
T/GDVIA 004-2022 Technical regulations for production of wax gourd with wax powder in Guangdong
T/JGC 0002-2022 Noodles (cold skin, rice noodles)

Anhui Provincial Standard of the People's Republic of China, Fenpi

DB34/T 829-2008 mung bean vermicelli
DB3416/T 001-2021 Fenpi small workshop production specification

ZA-SANS, Fenpi

SANS 1221:2000 Detergent skin cleansers

Ningxia Provincial Standard of the People's Republic of China, Fenpi

DB64/T 1044-2014 Technical regulations for production of wax gourd seeds

Guizhou Provincial Standard of the People's Republic of China, Fenpi

DB52/ 449-2013 Guizhou rice noodles (rice skin)

Professional Standard - Forestry, Fenpi

LY/T 1639-2005 Hide powder (slightly chromated)

Japanese Industrial Standards Committee (JISC), Fenpi

JIS Z 1509:1993 Kraft paper sacks for potato starch

Taiwan Provincial Standard of the People's Republic of China, Fenpi

CNS 9407-1982 Chemical Reagent (Hide Powder)

Guizhou Provincial Food Standard of the People's Republic of China, Fenpi

DBS52/ 051-2021 Food safety local standard rice noodles (rice skin)