ZH
RU
ES

wheat flour flour

wheat flour flour, Total:263 items.

In the international standard classification, wheat flour flour involves: Cereals, pulses and derived products, Food products in general, Sugar. Sugar products. Starch, Processes in the food industry, Farming and forestry, Prepackaged and prepared foods, Terminology (principles and coordination), Animal feeding stuffs.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wheat flour flour

Association Francaise de Normalisation, wheat flour flour

  • NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...
  • NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.
  • NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
  • NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
  • NF EN ISO 16624:2020 Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse
  • NF ISO 11050:2020 Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
  • NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten
  • NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
  • NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
  • NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
  • NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
  • NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
  • NF V03-764:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
  • NF V03-764*NF EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

VN-TCVN, wheat flour flour

Lithuanian Standards Office , wheat flour flour

  • LST 1947-2004 Wheat meal
  • LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • LST 1946-2004 Rye meal
  • LST 1481-2004 Rye flour
  • LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
  • LST 1571-1999 Determination of wet gluten quantity and qality (Gluten Index ac. to Petren) of whole wheat meal and wheat flour (Triticum aestivum)

国家标准局, wheat flour flour

Group Standards of the People's Republic of China, wheat flour flour

国家市场监督管理总局、中国国家标准化管理委员会, wheat flour flour

  • GB/T 1355-2021 Wheat flour
  • GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

TH-TISI, wheat flour flour

CZ-CSN, wheat flour flour

VE-FONDONORMA, wheat flour flour

TR-TSE, wheat flour flour

ES-AENOR, wheat flour flour

RO-ASRO, wheat flour flour

Korean Agency for Technology and Standards (KATS), wheat flour flour

Danish Standards Foundation, wheat flour flour

  • DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

AENOR, wheat flour flour

  • UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • UNE-EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
  • UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

RU-GOST R, wheat flour flour

German Institute for Standardization, wheat flour flour

  • DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
  • DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
  • DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
  • DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
  • DIN EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German v
  • DIN EN ISO 16624:2020-06 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020
  • DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
  • DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
  • DIN EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
  • DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

Hubei Provincial Standard of the People's Republic of China, wheat flour flour

Professional Standard - Grain, wheat flour flour

Professional Standard - Agriculture, wheat flour flour

IX-FAO, wheat flour flour

PT-IPQ, wheat flour flour

  • NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

工业和信息化部, wheat flour flour

Inner Mongolia Provincial Standard of the People's Republic of China, wheat flour flour

农业农村部, wheat flour flour

International Organization for Standardization (ISO), wheat flour flour

  • ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin
  • ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
  • ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
  • ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests
  • ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
  • ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • ISO 5531:1978 Wheat flour; Determination of wet gluten
  • ISO 6645:1981 Wheat flour; Determination of dry gluten
  • ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
  • ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
  • ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
  • ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.).Determination of rheological behaviour as a function of mixing and temperature increase

PL-PKN, wheat flour flour

Hainan Provincial Standard of the People's Republic of China, wheat flour flour

Indonesia Standards, wheat flour flour

CEN - European Committee for Standardization, wheat flour flour

  • EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

European Committee for Standardization (CEN), wheat flour flour

  • EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
  • EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
  • EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
  • FprEN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)

SG-SPRING SG, wheat flour flour

国家粮食局, wheat flour flour

GOSTR, wheat flour flour

  • GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
  • GOST 26791-2018 Milled cereal products. Packing, marking, transportation and storage

British Standards Institution (BSI), wheat flour flour

  • 17/30341118 DC BS ISO 11050. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
  • BS EN ISO 16624:2020 Wheat flour and durum wheat semolina. Determination of colour by diffuse reflectance colorimetry
  • BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
  • BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
  • BS ISO 11050:2020 Tracked Changes. Wheat flour and durum wheat semolina. Determination of impurities of animal origin
  • BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
  • BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
  • BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
  • 19/30374647 DC BS EN ISO 16624. Wheat flour and durum wheat semolina. Determination of the colour by reflectance diffused colorimetry
  • BS ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

HU-MSZT, wheat flour flour

Canadian General Standards Board （CGSB), wheat flour flour

其他未分类, wheat flour flour

KR-KS, wheat flour flour

ES-UNE, wheat flour flour

  • UNE-EN ISO 16624:2021 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

Hebei Provincial Standard of the People's Republic of China, wheat flour flour

KE-KEBS, wheat flour flour

IN-BIS, wheat flour flour

YU-JUS, wheat flour flour

CL-INN, wheat flour flour

CU-NC, wheat flour flour

  • NC 86-02-1988 Farinaceous Products. Grains and Wheatings. Sampling

Shaanxi Provincial Standard of the People's Republic of China, wheat flour flour

  • DB61/T 1013-2016 Technical Regulations for Prevention and Control of Wheat Powdery Mildew

Professional Standard - Business, wheat flour flour

  • SBJ 06-1993 Specifications for engineering design of wheat flour mills

Shanxi Provincial Standard of the People's Republic of China, wheat flour flour

  pink, Pectin powder, cleaning powder, Chlorine powder, Magnetic powder, Wheat 30 powder, wheat flour, flour wheat flour, powder raw material powder, wheat meal, wheat flour, Raw powder, Sift powder, Wheat flour value, wheat flour, wheat flour, wheat flour flour, wheat flour, wheat flour starch, flour wheat.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved