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How to detect imidazoles
How to detect imidazoles, Total:4 items.
In the international standard classification, How to detect imidazoles involves: Meat, meat products and other animal produce, Fruits. Vegetables.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect imidazoles
- GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver
Professional Standard - Commodity Inspection, How to detect imidazoles
- SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
Lithuanian Standards Office , How to detect imidazoles
- LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Danish Standards Foundation, How to detect imidazoles
- DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up