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How is imidazole detected
How is imidazole detected, Total:14 items.
In the international standard classification, How is imidazole detected involves: Meat, meat products and other animal produce, Food products in general, Fruits. Vegetables.
Professional Standard - Agriculture, How is imidazole detected
- JAP-175 Detection method of levamisole
- JAP-123 Triclobendazole detection method
- JAP-101 Method for detection of imidazolidin (animal product)
- JAP-099 Detection method of imazosulfuron-methyl and bensulfuron-methyl
- JAP-007 Detection method of oxfendazole, fenthiocarbamate and fenthiobendazole
- JAP-119 Detection method of thiabendazole and 5-propylsulfonyl-1H-benzimidazol-2-amine
Professional Standard - Commodity Inspection, How is imidazole detected
- SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export.Liquid chromatography
- SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How is imidazole detected
- GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver
Agricultural Standard of the People's Republic of China, How is imidazole detected
- 农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
Lithuanian Standards Office , How is imidazole detected
- LST EN 14333-2-2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Danish Standards Foundation, How is imidazole detected
- DS/EN 14333-3:2004 Non fatty foods - Determination of benzimidazol fungicides, carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up