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Dietary fiber

Dietary fiber, Total:25 items.

In the international standard classification, Dietary fiber involves: Processes in the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Food products in general, Milk and milk products, General methods of tests and analysis for food products.


Group Standards of the People's Republic of China, Dietary fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dietary fiber

  • GB/T 22494-2008 Soy dietary fiber powder
  • GB/T 5009.88-2008 Determination of dietary fiber in foods
  • GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
  • GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
  • GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
  • GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
  • GB/T 5413.6-1997 Formula foods for infant and young children--Determination of insoluble dietary fiber
  • GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
  • GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products

Hubei Provincial Standard of the People's Republic of China, Dietary fiber

IN-BIS, Dietary fiber

Hubei Provincial Food Standard of the People's Republic of China, Dietary fiber

PT-IPQ, Dietary fiber

Professional Standard - Agriculture, Dietary fiber

  • NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods

National Health Commission of the People's Republic of China, Dietary fiber

  • GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards

国家市场监督管理总局、中国国家标准化管理委员会, Dietary fiber

  • GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method




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