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Carbohydrate Determination

Carbohydrate Determination, Total:18 items.

In the international standard classification, Carbohydrate Determination involves: Farming and forestry, Meat, meat products and other animal produce, Animal feeding stuffs, Pulps, Tobacco, tobacco products and related equipment, Tea. Coffee. Cocoa.


Group Standards of the People's Republic of China, Carbohydrate Determination

  • T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows

RU-GOST R, Carbohydrate Determination

  • GOST 34134-2017 Meat and meat products. Determination of free carbohydrates
  • GOST 26176-1991 Fodders, mixed feeds. Methods for determination of soluble and hidrolysable carbohydrates

GOSTR, Carbohydrate Determination

  • GOST 26176-2019 Fodders, mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates

VN-TCVN, Carbohydrate Determination

  • TCVN 7102-2002 Tobacco.Determination of reducing carbohydrates by condinuous flow analysis

AENOR, Carbohydrate Determination

  • UNE 118021-1:2011 Tobacco and tobacco products. Determination of total carbohydrates. Analysis by continuous flow. Part 1: Method by enzymatic hydrolysis.
  • UNE 118021-2:2013 Tobacco and tobacco products. Tobacco. Determination of total carbohydrates. Analysis by continuous flow analysis. Part 2 : Method by acid hydrolisis.

IT-UNI, Carbohydrate Determination

International Organization for Standardization (ISO), Carbohydrate Determination

  • ISO 21437:2020 Pulps - Determination of carbohydrate composition
  • ISO 15154:2003 Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method

British Standards Institution (BSI), Carbohydrate Determination

German Institute for Standardization, Carbohydrate Determination

  • DIN 10780:2003-02 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

Association Francaise de Normalisation, Carbohydrate Determination

  • NF ISO 11292:1995 Café soluble - Détermination des teneurs en hydratés de carbone libres et totaux - Méthode par chromatographie d'échange d'anions à haute performance.

未注明发布机构, Carbohydrate Determination

  • ISO 11292:1995/Amd 1:1997 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography

Korean Agency for Technology and Standards (KATS), Carbohydrate Determination

  • KS H ISO 15154:2007 Tobacco-Determination of the content of reducing carbohydrates-Continuous-flow analysis method

Lithuanian Standards Office , Carbohydrate Determination

  • LST ISO 11292:2002 Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography (idt ISO 11292:1995)

ES-AENOR, Carbohydrate Determination





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