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Detection of malic acid

Detection of malic acid, Total:6 items.

In the international standard classification, Detection of malic acid involves: Fruits. Vegetables.

YU-JUS, Detection of malic acid

• JUS E.L8.008-1980 Determination of L-apple acid by enzymatic method (UV-test)

HU-MSZT, Detection of malic acid

• MSZ 9466-1963

NL-NEN, Detection of malic acid

• NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content

ES-UNE, Detection of malic acid

• UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.

农业农村部, Detection of malic acid

• NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography

RO-ASRO, Detection of malic acid

• STAS 6182/27-1990 WINE Determinat ion of raalic acid content

Others:   Malic and citric acid in fruit juice, Detection of malic acid, Malic acid detection, Detection of ignition point, Furan detection, Dopamine detection, Malic acid detection, Forging inspection, coal detection, Quinoline detection, Hydrochloric acid detection, Tea detection, Yogurt detection, Phenol detection, Mercury detection, Coal Burning Detection, Detection of boric acid, Chlorination detection, copper detection, Amino detection.