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Fatty Acids by Gas Chromatography
Fatty Acids by Gas Chromatography, Total:10 items.
In the international standard classification, Fatty Acids by Gas Chromatography involves: Edible oils and fats. Oilseeds, Milk and milk products, Meat, meat products and other animal produce.
British Standards Institution (BSI), Fatty Acids by Gas Chromatography
- BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
International Organization for Standardization (ISO), Fatty Acids by Gas Chromatography
RU-GOST R, Fatty Acids by Gas Chromatography
- GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
- GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
AENOR, Fatty Acids by Gas Chromatography
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
未注明发布机构, Fatty Acids by Gas Chromatography
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
Association Francaise de Normalisation, Fatty Acids by Gas Chromatography
- NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
German Institute for Standardization, Fatty Acids by Gas Chromatography
- DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015