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arsenic in food

arsenic in food, Total:7 items.

In the international standard classification, arsenic in food involves: Food products in general, Microbiology, General methods of tests and analysis for food products.

CZ-CSN, arsenic in food

• CSN 56 0070-1985 Determination of arsenic in foodstuffs

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, arsenic in food

• GB 4810-1994 Tolerance limit of arsenic in foods
• GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods

Professional Standard - Agriculture, arsenic in food

• GB/T 5009.11-1996 Determination method of total arsenic in food

National Health Commission of the People's Republic of China, arsenic in food

• GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard

Professional Standard - Commodity Inspection, arsenic in food

• SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
• SN/T 0448-1995 Determination of mercury and asenic in foods export

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